Operations Manager📣 Job Ad

Join Our Team as an Operations Manager!
We’re seeking an experienced Operations Manager to oversee end-to-end production, project delivery, and contract administration activities across the KSA business. In this role, you will lead all factory and project execution activities, ensuring outputs are delivered on time, within budget, and to quality standards.

Key Responsibilities:

• Cross-Divisional Operational Leadership: Lead operational activities across various sectors including joinery and metal production. Convert directives into structured operational plans.
• Production Oversight: Oversee daily production programs to meet timelines and quality benchmarks while resolving challenges and managing vendors.
• Project Delivery & Site Execution: Lead project managers and implement structured control systems for all ongoing projects.
• Contract Administration & FIDIC Compliance: Ensure compliance with all contractual provisions and manage commercial team interactions related to project timelines.
• Planning, Technical Coordination & ERP Integration: Enforce planning frameworks and manage timely release of technical documents.
• Commercial & Cost Governance: Monitor costs and validate project financials.
• Quality, Compliance & HSE: Enforce compliance with safety regulations and quality processes.
• Leadership & Workforce Management: Build a high-performance culture and mentor project teams.

Qualifications & Experience:
The ideal candidate should have a Bachelor’s degree in engineering or related field, alongside 12-18+ years in fit-out/manufacturing operations with a strong focus on project management and FIDIC compliance. Experience in the KSA market is preferred.

Join Tahaluf as an Operations Manager and be part of a revolutionary team!
At Tahaluf, the largest B2B live and on-demand events organiser in Saudi Arabia, we are looking for an Operations Manager who thrives in a dynamic environment. As part of our ambitious team, you will be at the forefront of organizing record-breaking events like LEAP and Black Hat MEA.

Your Role:
As the Operations Manager, you will manage the delivery of assigned events while ensuring they meet the highest standards. Your responsibilities include:

• Being the key contact for all matters related to your allocated shows.
• Setting and achieving operational budgets.
• Overseeing show management and technical delivery of events.
• Ensuring compliance with health, safety, and sustainability regulations.
• Managing communication with suppliers and the operations team.

Your Qualifications:
To succeed in this role, you need:

• A degree or equivalent education.
• Proven experience managing operations for large events.
• Strong communication and interpersonal skills.
• The ability to work under pressure and meet tight deadlines.
• Excellent command of English and Arabic.

What We Offer:

• BUPA Medical Insurance for you and your family.
• 25 days annual leave.
• Remote working on Sundays.
• International relocation package if applicable.

Your career starts here. Be part of the change!

Join Premium Food Company Ltd. as an Operations Manager
As the Restaurant Operations Manager, you will be instrumental in overseeing and optimizing the daily operations of multiple restaurant branches located in Riyadh. Your leadership will ensure consistent food quality, adherence to service standards, and compliance with both company and Saudi regulatory requirements.

Key Responsibilities:

• Manage day-to-day operations across multiple branches.
• Implement brand standards and SOPs, ensuring food safety and service quality.
• Monitor branch performance metrics, focusing on sales, food costs, labor costs, and customer satisfaction.
• Lead and evaluate Restaurant Managers and their teams.
• Ensure compliance with Saudi health, safety, and food safety regulations.
• Control operational costs and manage budgets effectively.
• Address customer complaints and operational escalations.
• Collaborate with Head Office departments, including HR, Finance, Procurement, and Marketing.
• Support the opening of new branches and drive operational improvements.
• Prepare regular performance and compliance reports.

Qualifications & Experience:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• 5–8 years of restaurant operations experience, including multi-branch management.
• Strong knowledge of food safety standards (HACCP preferred).
• Demonstrated leadership and people management abilities.
• Excellent analytical, organizational, and problem-solving skills.
• Proficiency in English; Arabic is an advantage.
• Must be based in Riyadh or willing to relocate.

Key Skills & Competencies:

• Expertise in multi-unit restaurant operations.
• Food cost and labor cost control.
• Commitment to quality and service consistency.
• Team leadership and training capabilities.
• Management of KPIs and P&L.
• Customer experience management.