Pastry Chef📣 Job Ad

in Marriott International

about 20 hours ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Riyadh

Join Marriott International as a Chef-Pastry!
We are looking for a creative and passionate Chef-Pastry to join our culinary team at Sheraton Riyadh Hotel & Towers. At Marriott, we believe in fostering a diverse workforce and a culture of inclusion that prioritizes people. If you thrive in a team environment and are excited about providing meaningful guest experiences, we encourage you to explore this career opportunity.

About the Role:
As a Chef-Pastry, you will:

Create delightful pastry items showcasing exceptional artistry and flavor.
Maintain the highest standards of kitchen cleanliness and organization.
Collaborate with other team members to ensure the smooth operation of the kitchen.
Contribute to menu development and creative presentations.

About Us:
Marriott International encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries. Our heritage goes back to a root beer stand opened in Washington, *, in 1927. At Marriott, we empower our employees to provide exceptional service and create memorable experiences for our guests, fostering a sense of belonging in our communities worldwide.

If you are enthusiastic about hospitality and inspired to deliver excellence, we invite you to apply and become part of our dynamic team at Marriott International!

Requirements

No experience required

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Qand | قند

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About Qand
Qand is a premium bean-to-bar chocolate atelier based in Riyadh. Our focus is on small-batch chocolate production and chocolate-driven products, combining craftsmanship, flavor precision, and refined presentation.

Role Overview
We are looking for a Pastry & Dessert Chef specialized in chocolate-based desserts to support our chocolate production with a curated selection of pastries and desserts. This role is focused on quality, simplicity, and chocolate-forward creations rather than large-scale bakery production.

Key Responsibilities

Prepare chocolate-based desserts such as brownies, cookies, tarts, and seasonal items.
Develop desserts that complement Qand’s chocolate products and flavor profiles.
Execute daily small-batch dessert production with consistency and precision.
Collaborate with the Head Chocolatier on dessert concepts and seasonal offerings.
Maintain clean and organized workstations during production.

Requirements