Pastry Chef📣 Job Ad
in Qand | قند
22 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
About Qand
Qand is a premium bean-to-bar chocolate atelier based in Riyadh. Our focus is on small-batch chocolate production and chocolate-driven products, combining craftsmanship, flavor precision, and refined presentation.
Role Overview
We are looking for a Pastry & Dessert Chef specialized in chocolate-based desserts to support our chocolate production with a curated selection of pastries and desserts. This role is focused on quality, simplicity, and chocolate-forward creations rather than large-scale bakery production.
Key Responsibilities
Requirements
Preferred Qualifications
What We Offer
Qand is a premium bean-to-bar chocolate atelier based in Riyadh. Our focus is on small-batch chocolate production and chocolate-driven products, combining craftsmanship, flavor precision, and refined presentation.
Role Overview
We are looking for a Pastry & Dessert Chef specialized in chocolate-based desserts to support our chocolate production with a curated selection of pastries and desserts. This role is focused on quality, simplicity, and chocolate-forward creations rather than large-scale bakery production.
Key Responsibilities
- Prepare chocolate-based desserts such as brownies, cookies, tarts, and seasonal items.
- Develop desserts that complement Qand’s chocolate products and flavor profiles.
- Execute daily small-batch dessert production with consistency and precision.
- Collaborate with the Head Chocolatier on dessert concepts and seasonal offerings.
- Maintain clean and organized workstations during production.
Requirements
- 3 to 5 years of hands-on experience in pastry or dessert production.
- Strong experience with chocolate-based desserts.
- Ability to work with small-batch, limited menus.
- High attention to detail, texture, and presentation.
- Comfortable working in a hands-on, production-focused environment.
Preferred Qualifications
- Experience working alongside chocolatiers or in chocolate-focused concepts.
- Creative approach to flavor pairing while maintaining simplicity.
What We Offer
- Opportunity to work within a premium chocolate atelier.
- Creative input in a focused, chocolate-driven menu.
- Competitive compensation based on experience.
Requirements
- Requires 2-5 Years experience
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