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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Team as a Receptionist at Foods Gate!
We are seeking professional and welcoming Receptionists to enhance our growing restaurant brand, including Tokyo and Maman. In this role, you will create an excellent first impression and ensure smooth guest flow in a premium dining environment.

Responsibilities:
  • Greet guests warmly and manage reservations/walk-ins.
  • Handle phone inquiries and provide accurate information.
  • Coordinate seating with the service team for smooth operations.
  • Maintain a clean and organized reception/front desk area.
  • Support daily operations and uphold hospitality standards.

Requirements:
  • Experience in hospitality or customer service.
  • Strong English communication skills.
  • Professional appearance and positive attitude.
  • Confident, polite, and guest-focused personality.
  • Flexibility to work shifts and weekends.
  • Preference given to candidates meeting local Saudization requirements.

If you’re passionate about hospitality and enjoy interacting with guests, we’d love to hear from you!

Requirements

  • For Saudis Only
  • Requires 2-5 Years experience

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Irtiqaa Holding

SR 4,500 - 4,500 / Month dotSeasonal

Job Title: Restaurant Receptionist / Host

Department: Front of House

Reports To: Restaurant General Manager

Starting Salary: SAR 4,500 FULL PACKAGE / LIVING OUT

Contract Period: 3 months (Renewable of agreed by both parties)

Location: Laysen Valley, Umm Al Hamam, Riyadh

Brand: Noir Cafe

Working Hours: 4:00PM - 1:00AM; 1 Weekday Off

Job Summary:

The Restaurant Receptionist / Host serves as the face of the restaurant, ensuring each guest receives a personalized, memorable, and seamless dining experience. This role combines hospitality excellence with brand representation—welcoming guests warmly, managing reservations and special requests, and promoting the restaurant’s image, values, and signature offerings.

Key Responsibilities:

  • Greet all arriving guests with a warm, professional, and courteous demeanor. 

  • Accurately manage and organize all dining reservations.

  • Implement and manage an effective waitlist system during peak hours. Skillfully manage and control crowds in the reception/waiting area, ensuring guest comfort and adherence to fire safety and capacity regulations.

  • Possess a comprehensive understanding of the current menu, daily specials, restaurant promotions, and general operational policies to inform and assist guests accurately.

  • Maintain the host station and immediate guest waiting areas (*, entrance lobby) in a neat, organized, and presentable condition at all times.

  • Act as the central communication point between the front-of-house management, serving staff, and the kitchen to ensure seating decisions align with service capabilities.

  • Requirements:
  • Open to wear the brand uniform: Business formal
  • Exceptional communication, interpersonal, and presentation skills.
  • Strong understanding of etiquette, service standards, and brand representation.
  • Professional appearance and confident, gracious demeanor.
  • Speaks English (beginner)

breifcase0-1 years

locationAl Olaya, Riyadh

10 days ago