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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
About the Role
Join Hilton as a Restaurant Manager, where you will be responsible for presenting and preparing high-quality food to ensure an excellent staff experience. This role requires a focus on cleanliness and organization while maintaining high standards.

Key Responsibilities:
  • Prepare and present high-quality staff food within company guidelines.
  • Maintain cleanliness of work areas to prevent cross-contamination.
  • Ensure all mis-en-place is ready for menus.
  • Communicate effectively with other departments to maintain good working relationships.
  • Report maintenance, hygiene, and hazard issues promptly.
  • Comply with security and safety regulations, as well as food safety legislation.
  • Be environmentally aware in all food service operations.

Qualifications:
  • NVQ Level 1 or equivalent.
  • Positive attitude and good communication skills.
  • Able to work under pressure, both independently and in teams.

Preferred Qualities:
  • NVQ Level 2 or similar qualifications.
  • Previous kitchen experience in a similar role.
  • Intermediate Basic Food Hygiene certification.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences. With over 9,100 properties in 143 countries, Hilton continues to create remarkable hospitality experiences day after day.

Requirements

  • Requires 2-5 Years experience

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Join the Independent Food Company as a Restaurant Manager
Are you passionate about creating unique dining experiences? The Independent Food Company is a UAE-based hospitality group that emphasizes innovation and high standards in service. We are looking for an experienced and guest-focused Restaurant Manager to oversee our fine dining concept.

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