Waiter📣 Job Ad

Join Our Team as a Waiter!
At Fairmont Hotels & Resorts, we embrace individuality and provide an environment where you can thrive. We are currently seeking an enthusiastic and customer-focused Waiter to be part of our dynamic team in Riyadh, Saudi Arabia. Your role is crucial in ensuring our guests enjoy an exceptional dining experience through professional and attentive service.

Responsibilities:

• Greet and seat guests warmly, providing a friendly atmosphere.
• Present menus and provide detailed information on food and beverage items.
• Accurately take food and beverage orders using our point-of-sale (POS) system.
• Serve food and drinks in a timely and professional manner.
• Maintain cleanliness and organization of the dining area throughout the service.
• Process payments accurately and collaborate with kitchen staff to ensure timely delivery of orders.
• Address any guest concerns promptly, ensuring their utmost satisfaction.
• Assist in opening and closing duties and stay updated on menu changes.

Qualifications:

• Excellent communication and interpersonal skills.
• Proven experience as a waiter in a fast-paced restaurant environment.
• Strong customer service orientation.
• Detail-oriented with excellent multitasking abilities.
• Proficiency with POS systems and basic math skills.
• Knowledge of food safety and hygiene standards.
• Ability to work various shifts and manage high-pressure situations.
• Fluency in English; knowledge of Arabic is a plus.

Join our vibrant team and make a difference!
We are committed to diversity and inclusion in our hiring practices, and we encourage everyone to apply and be part of our exciting journey.

About the Role
We are seeking an experienced and enthusiastic Head Waiter to join our team in Riyadh, Saudi Arabia. As the Head Waiter, you will play a crucial role in ensuring exceptional dining experiences for our guests while leading and inspiring our wait staff.

Key Responsibilities:

• Lead by example, prioritizing memorable guest experiences and motivating team members.
• Oversee and coordinate daily operations of the dining area.
• Act as a liaison between the dining room and kitchen, handling requests and inquiries from guests and staff.
• Manage reservations, seating arrangements, and special events.
• Train and mentor new wait staff, ensuring adherence to service standards.
• Handle guest complaints and resolve issues promptly and professionally.
• Maintain thorough knowledge of menu items, specials, and wine pairings.
• Ensure compliance with health and safety regulations.
• Assist in inventory management and cost control measures.
• Contribute to the development of new service procedures and standards.

Qualifications:

• Minimum of 2 years of experience in a busy restaurant or upscale dining establishment.
• Proven leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Strong customer service orientation with a passion for creating memorable dining experiences.
• Detail-oriented with the ability to multitask in a fast-paced environment.
• Flexibility and adaptability to changing situations and guest needs.
• Proficiency in basic computer skills, including POS systems and reservation management software.
• Knowledge of food and beverage service standards and etiquette.
• Ability to work well under pressure and maintain a positive attitude.
• Team player with a supportive and collaborative approach.
• Familiarity with local cuisine and customs (preferred).
• Food safety certification (preferred).
• Fluency in English; knowledge of Arabic is a plus.

Work Environment:
Join our dedicated and service-driven Food & Beverage team, where genuine hospitality, attention to detail, and a passion for exceptional service define every moment. Your knowledge, leadership, and service mindset will play a key role in raising our hospitality standards.

Join the Team at Four Seasons Hotels & Resorts!
We seek a passionate and dedicated Food Server who thrives in an empowering work environment. At Four Seasons, we believe our success comes from our people. Every team member plays a vital role in creating exceptional guest experiences that encapsulate the luxury and warmth synonymous with our name.

About the Role:
Your primary responsibilities will include:

• Delivering excellent food service to ensure guest satisfaction.
• Understanding our diverse menu and providing informed recommendations.
• Maintaining high levels of cleanliness and safety in the dining area.
• Handling cashier duties as needed.

Qualifications:
The ideal candidate will have:

• A high school diploma or equivalent experience.
• At least two years of experience in food service or a related field.
• Strong customer service skills with a friendly demeanor.
• A sense of responsibility and trustworthiness.

What We Offer:
Enjoy a suite of benefits, including:

• Competitive net salary in a tax-free environment.
• 30 days of vacation annually.
• 10 public holidays per year.
• Paid home leave tickets.
• Medical and life insurance.
• Growth and development opportunities.
• Complimentary meals and room nights.