Barista

A barista is a specialty coffee roaster and there is training and development for guests.

A food and beverage order taker is required to work in a prestigious restaurant, with experience in preparing hot and cold beverages and accurately and professionally preparing orders. Responsible for receiving and storing ingredients correctly, and maintaining cleanliness in the work area according to food safety standards. Executes orders according to the required specifications and interacts with customers in a professional and courteous manner, with the ability to work under pressure and manage multiple orders at the same time.

Directly next Sunday, preparing espresso drinks of all kinds and serving them requires that the barista be knowledgeable about all types of drinks / have a high level of hospitality and good time management and drink preparation.