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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Join Sulaiman Al Rajhi University as a Secretary!
We are seeking a professional and highly organized individual to support our administrative and office operations. The ideal candidate will be responsible for coordinating daily activities, managing correspondence, and preparing documents and reports.

Responsibilities:
  • Provide administrative and secretarial support
  • Handle oral and written correspondence professionally
  • Prepare and coordinate documents and presentations
  • Organize and maintain office files and records

Qualifications and Skills:
  • Fluent in English, both spoken and written
  • Effective communication and interpersonal skills
  • Ability to prepare professional presentations

Requirements

  • No experience required

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Head Chef

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Jayasom Wellness Resort Amaala

Full-time
Join the Jayasom Wellness Resort Amaala as an Executive Chef!
We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.

Your Role:
The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:
  • Managing all kitchen operations and staff training.
  • Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
  • Adhering to food safety standards and ensuring efficient workflows.
  • Promoting a wellness and sustainability culture throughout the culinary team.

General Responsibilities:
  • Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
  • Communicate effectively with vendors and team members.
  • Encourage a dynamic work environment with open communication.
  • Participate proactively in team activities and meetings.

People Management:
  • Build and develop an effective gourmet culinary team.
  • Provide ongoing training and performance feedback to team members.
  • Foster a commitment to excellent service.

Key Operational Responsibilities:
  • Develop recipes that cater to guests’ nutritional needs.
  • Establish operational standards for culinary areas.
  • Monitor food cost and revenue.
  • Stay updated on culinary trends.

Job Requirements:
  • BA in Culinary Arts or equivalent (preferred).
  • Experience in luxury resort culinary settings.
  • Knowledge of wellness cuisine and trends.

Attitude:
We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.

Join us in redefining wellness through culinary excellence!

breifcase2-5 years

locationTabuk

2 days ago