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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Join Equinox Amaala: A New Era of Hospitality!

At Equinox Hotels, we are committed to redefining travel experiences through sustainable and groundbreaking hospitality solutions. As a Storekeeper, you will play a vital role in managing our storage operations efficiently at our upcoming resort in Amaala's Triple Bay. This role not only contributes to the smooth running of our operations but also supports a work atmosphere that values diversity and individual empowerment.

Key Responsibilities:
  • Work flexible hours to meet operational demands.
  • Maintain high hygiene standards within storage areas.
  • Assist in the receiving and sanitation of vegetables and fruits.
  • Record storage temperatures and communicate variations to relevant departments.
  • Adhere to HACCP procedures for food safety.
  • Implement FIFO and FIFEO inventory systems.
  • Support food item distribution to outlets as per approved requests.
  • Report operational activities and issues to the BOH Manager.

Qualifications:
  • Experience in a similar role (Steward/Kitchen Assistant) is a plus.
  • Strong organizational skills and understanding of hygiene standards.
  • Basic record-keeping abilities.
  • Physical stamina and ability to work in a chilled environment.

By becoming part of Equinox Hotels, you contribute to shaping the future of hospitality where performance drives purpose. Don’t miss the opportunity to make a significant impact!

Requirements

  • Requires 2-5 Years experience

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Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. We are on a mission to recruit the finest in our industry, offering an opportunity to shape the future of luxury hospitality. The Role: The Store Keeper is responsible for managing the inventory and storage of goods within the hotel, ensuring that all items are accurately tracked, organized, and readily accessible. This role plays a vital part in supporting hotel operations by maintaining proper stock levels and ensuring the efficient use of resources. Main Tasks:
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  • Stock Control: Monitor stock levels and conduct regular inventory counts to ensure accuracy and identify discrepancies.
  • Organization: Organize storage areas to maximize space and ensure easy access to items, implementing a systematic storage system.
  • Receiving Goods: Oversee the receiving of goods, ensuring that shipments are checked against purchase orders for accuracy and quality.
  • Reporting: Prepare reports on inventory status, usage trends, and any discrepancies, providing insights to management.
  • Collaboration: Work closely with the purchasing team to manage inventory needs and assist with reordering supplies when necessary.
  • Compliance: Ensure compliance with health and safety regulations related to the storage and handling of goods.
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  • High attention to detail to ensure accuracy in inventory records and stock management.
  • Strong organizational skills to effectively manage multiple items and prioritize tasks.
  • Good verbal and written communication skills for effective collaboration with team members and departments.
  • Ability to identify issues related to inventory and develop effective solutions.
  • Understanding of inventory management principles and relevant software systems.
Physical Requirements:
  • Ability to lift and carry heavy items, stand for long periods, and operate equipment such as forklifts or pallet jacks.
  • Must maintain professionalism while managing busy periods of receiving and stock management.
Qualification Standards:
  • High school diploma or equivalent; further education in supply chain management or logistics is a plus.
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  • Maintain a neat and professional appearance.
In Return, What We Offer:
  • Exciting opportunities for personal and professional development.
  • Competitive compensation package and health insurance coverage whilst in service.
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