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Join Us as a Storekeeper at Rixos Hotels!

Rixos Hotels, established in 2000, is known for delivering an all-inclusive, luxurious experience with exceptional service and culinary delights. We invite you to be part of our team as a Storekeeper, where you'll play a crucial role in managing the flow of goods and inventory within our prestigious hotel.

Responsibilities:

• Receive and manage all goods and deliveries to ensure they are logged per Rixos’s standards.
• Maintain accurate records of incoming and outgoing stock.
• Place orders via our online procurement system.
• Control and manage central stores including inventory and stock-taking.
• Assist team members and support the Food & Beverage Department in a collaborative environment.
• Conduct recipe costing for new menus and update existing costs and pricing.
• Perform regular audits and verifications on stock and expenses to maintain financial integrity.

Qualifications:
We are looking for candidates with a Bachelor's degree in Finance or a relevant vocational hospitality degree, alongside 5-6 years of experience within a 4-5 star hotel environment.

If you are passionate about hospitality and dedicated to maintaining high standards, we would love to hear from you!

Join Rixos Hotels as a Waiter!
As a leading luxury hotel chain established in 2000, Rixos Hotels invites you to become part of our dynamic team that pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, offering guests a unique experience enriched with culinary delights and global influences.

Role Overview:
We are looking for a dedicated and enthusiastic Waiter who will provide courteous, professional, and efficient service in line with Rixos Standards of Performance. This role requires flexibility as you may rotate within different departments of the Food & Beverage Division.

Key Responsibilities:

• Deliver high-standard food and beverage service.
• Have a comprehensive understanding of menu items to assist guests effectively.
• Maintain cleanliness and organization in the working area.
• Handle guest inquiries graciously and establish rapport with customers.
• Report and follow up on guest complaints timely.
• Participate in inventory and ensure reduced spoilage.
• Attend training sessions and meetings as necessary.

Qualifications:
A diploma or degree in vocational hospitality or freshers with up to 1 year of experience in a 4-5 star hotel are encouraged to apply.

If you are looking to grow in a vibrant environment and deliver exceptional service, apply now to join the Rixos family!