وظائف رئيس طهاه هيد شيف لحديثي التخرج بدون خبرة

Join the ibis Yanbu team as a Chef de Partie!
At ibis Yanbu, located in the vibrant city of Yanbu, Saudi Arabia, we provide modern accommodations combined with exceptional service. We are looking for a passionate Chef de Partie who will execute culinary dishes with precision and creativity, ensuring the highest standards of quality and presentation.

Key Responsibilities:

• Execute culinary dishes while maintaining food quality and presentation standards.
• Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Maintain food safety and hygiene standards throughout the kitchen.
• Manage food costs, portion control, and reduce wastage.
• Participate in training sessions to enhance culinary skills.
• Exceed guest expectations and create memorable dining experiences.

Qualifications:

• Strong leadership and motivational skills.
• Passion for live cooking and international cuisine.
• Excellent organizational skills in the kitchen.

Join us at Accor where your story begins. Explore endless possibilities in hospitality and carve your career path in an inclusive environment!

Join the Culinary Team at Kempinski Hotels!
We are looking for a passionate Chef de Partie to help manage our kitchen operations in Yanbu, Saudi Arabia, ensuring the highest standards of food quality and customer satisfaction.

About the Role:
As a Chef de Partie, you will assist in menu planning, organization of special events, and maintaining our food quality standards. You'll work closely with our kitchen team to develop new dishes and ensure our operations reflect the latest culinary trends.

Key Responsibilities:

• Assist with organizing special events and food promotions.
• Maintain comprehensive product knowledge, including ingredients and current market trends.
• Ensure a hygienic kitchen environment and maintain personal hygiene.
• Assist in the training and development of kitchen staff.
• Support the management of departmental budgets and resource allocation.
• Maintain adherence to health and safety regulations.

We invite culinary enthusiasts who are ready to make a difference and contribute to our award-winning kitchens. If you are looking for a challenging and rewarding opportunity in a prestigious hotel group, apply now!

Join our dynamic team as a Line Cook at Apparel Group!
In this role, you will be crucial in preparing high-quality food for our clients while adhering to the company’s standards.

Key Responsibilities:

• Represent the company’s high standards of personal presentation.
• Demonstrate efficient time keeping, presentation, and work flow.
• Maintain service of food to assigned standards/spec/batch cooking.
• Ensure the mise en place of the section is performed to high standards at all times.
• Maintain high presentation, correct plating, and cooking of food with guidance from senior chefs.
• Contribute to a team-oriented work environment and show an active interest in employees’ welfare, safety, and development.

This is an excellent opportunity for those passionate about culinary arts and eager to grow within a renowned company in the retail and food services industry.

Join the prestigious Kempinski Hotels as a Head Chef (Japanese Cuisine) in Al Khobar, Saudi Arabia.

As a Head Chef, you will be responsible for preparing and serving a range of exquisite a la carte items that meet our guests' expectations while supervising junior members of the Kitchen Brigade.

Key Responsibilities:

• Assist with organizing special events and food promotions.
• Participate in drafting concept ideas and menus in line with franchise standards.
• Maintain comprehensive product knowledge, including ingredients and suppliers.
• Ensure hygiene standards in the kitchen and personal hygiene.
• Collaborate with Human Resources for staff performance and training needs analysis.
• Manage departmental budgets and monitor costs against financial targets.
• Adhere to OH&S guidelines and ensure safe working practices.
• Implement and practice HACCP.

Additional responsibilities may arise according to the needs of the business.

Join Our Team as a Chef De Partie Room Service!

At Accor, we are more than a global leader in hospitality; we offer you the opportunity to write your own story with us. As a Chef De Partie in Room Service, you will play a vital role in ensuring a world-class dining experience for our guests.

Your Responsibilities:

• Inspect and prepare the workstation in room service.
• Prepare daily ingredient and food supplies requisition or transfer as per the In-Room Dining menu.
• Ensure dishes are prepared according to correct recipes and quantities.
• Train and guide cooks and DCDP effectively.
• Control costs and minimize waste in room service.
• Communicate any shortages to the sous chef or Executive chef promptly.
• Take charge of kitchen operations in the absence of the sous chef.
• Present food attractively and create decorative displays.
• Assist with scheduling and tracking team attendance.
• Prepare manning guides and departmental budgets.
• Maintain production and operational records.
• Follow standard recipes to prepare dishes.

What We’re Looking For:

• Strong knowledge of food safety standards and best practices.
• Ability to multitask in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic with excellent organizational skills.
• A team player who values collective success.

Your Work Environment:
Sofitel Shahd Al-Madinah is a luxurious property with 469 keys, including exquisite suites and multiple dining options. We blend modern luxury with local hospitality, providing an extraordinary experience to our guests.

Join Accor as a Senior Oriental Chef!
At Accor, we believe in allowing you to find a job that matches your personality while supporting your growth and learning every day.

Job Responsibilities:

• Develop new and innovative concepts in Oriental menus.
• Participate in menu planning as appropriate.
• Supervise oriental kitchen operations and day-to-day activities.
• Direct and monitor preparation of all oriental dishes.
• Taste sauces to ensure the correct flavors.
• Ensure that all Oriental dishes are served correctly and waste is minimized.
• Maintain daily communication with the Executive Chef regarding all relevant operational information.
• Consider local requirements, market needs, new trends, recipes, and food costs.
• Inspect kitchen work stations and oversee food presentation on all buffets.
• Review all requisitions for food and supplies.
• Ensure the proper training and guidance for kitchen staff.

Qualifications:

• Understanding of different culinary profiles and techniques.
• Ability to follow instructions without variation.
• Desire to learn new flavors and techniques.
• Capability to work safely, efficiently, and neatly.
• Willingness to work nights and weekends.

Your Working Environment:
Sofitel Shahd Al-Madinah is located in a prime position in Madinah, just a short walk from the northern entrance of Al-Masjid an-Nabawi. The hotel features 469 luxurious keys, alongside various dining outlets, meeting rooms, and a fitness center. Discover the luxury of modern hospitality at Accor.

Join Our Culinary Team as a Demi Chef De Partie!

At Millennium Hail hotel, we are dedicated to serving exceptional culinary experiences to our guests. As a Demi Chef De Partie, you will play a crucial role in our kitchen by preparing and executing dishes of the highest quality standards. Your expertise will help shape our menu offerings and elevate the dining experience.

Key Responsibilities:

• Prepare and execute dishes according to established recipes and standards.
• Maintain the highest standards of food quality, taste, and presentation.
• Collaborate with senior chefs to assist in menu planning and development.
• Ensure strict adherence to food safety and sanitation standards.
• Train and mentor junior kitchen colleagues within your section.
• Support in maintaining a clean, organized, and efficient kitchen.
• Assist in the preparation and presentation of dishes during service hours.
• Contribute to recipe development and adaptation for dietary preferences.
• Stay updated on culinary trends, techniques, and emerging ingredients.
• Participate in special culinary events, promotions, and guest interactions.
• Foster a culture of excellence in culinary techniques and teamwork.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.