وظائف رئيس طهاه هيد شيف في السعودية

Join Red Sea Global Hospitality as an Executive Pastry Chef!
Become part of a team leading the change in responsible development and regenerative tourism. Our core values of Respect, Responsibility, Passion, and Collaboration drive everything we do, creating extraordinary guest experiences and fostering a thriving workplace for our team.

The Role:
As a Cluster Executive Pastry Chef, your role is to serve the needs of the business, our guests, and our colleagues by supporting the food production across multiple properties. Responsibilities include:

• Leading all aspects of pastry and bakery culinary operations.
• Driving innovation in pastry and bakery concepts.
• Collaborating with the Executive Chef to create luxury-aligned menus.
• Maintaining high food quality and standards.
• Managing culinary budgets ensuring profitability.
• Mentoring and training junior pastry chefs.
• Representing Red Sea Global Hospitality in culinary competitions.

What We Offer:
Exciting opportunities for personal and professional development, competitive compensation, health insurance, an inclusive work environment, and employee recognition programs.

What We Require:
- Basic Food Hygiene Certificate
- Specialized in Pastry from a relevant Culinary School
- Minimum of 5 years experience in a similar culinary position

Competencies:
- Service-oriented with attention to detail
- Strong presentation and influencing skills
- Multicultural awareness
- Flexibility in dynamic environments

Join Us as an Executive Chef at Accor!
Are you passionate about hospitality and culinary arts? We invite you to join Accor, a pioneer in the art of responsible hospitality, as an Executive Chef. Here, you will be part of a team dedicated to creating memorable experiences for our guests.

About the Role
In this role, you will ensure the smooth operation of the hotel's kitchens, overseeing both a la carte and buffet services. Your responsibilities will include:

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

Qualifications
We seek candidates who possess:

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

Join us in a caring environment where you can thrive and grow as a Heartist® in the hospitality industry.

Join Us as an Executive Chef at Accor!
Are you passionate about hospitality and culinary arts? We invite you to join Accor, a pioneer in the art of responsible hospitality, as an Executive Chef. Here, you will be part of a team dedicated to creating memorable experiences for our guests.

About the Role
In this role, you will ensure the smooth operation of the hotel's kitchens, overseeing both a la carte and buffet services. Your responsibilities will include:

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

Qualifications
We seek candidates who possess:

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

Join us in a caring environment where you can thrive and grow as a Heartist® in the hospitality industry.

Join Kempinski Hotels as an Executive Chef!
In the heart of Yanbu, Saudi Arabia, we are seeking a dedicated Executive Chef to lead our kitchen team and drive culinary excellence. As part of our luxury hospitality brand, you will be responsible for the overall food production and stewardship operations, crafting memorable dining experiences for our guests.

Key Responsibilities:

• Maintain updated recipes and accurate costing for all dishes.
• Develop new dishes and products, collaborating with the Food & Beverage Director/Manager.
• Display excellent culinary skills and comprehensive product knowledge.
• Ensure all HACCP guidelines are achieved and maintained.
• Support talent development initiatives within the kitchen team.

Requirements:

• Minimum 5 years in a kitchen management role, ideally within a 5* hotel chain.
• A gastronomy education certificate or equivalent is required.
• HACCP certification.
• Fluency in both local language and English, with additional languages being beneficial.

Come be a part of Kempinski's legacy of luxury and excellence. We look forward to welcoming you to our team!

Join Us as an Executive Chef at Accor!
Are you passionate about hospitality and culinary arts? We invite you to join Accor, a pioneer in the art of responsible hospitality, as an Executive Chef. Here, you will be part of a team dedicated to creating memorable experiences for our guests.

About the Role
In this role, you will ensure the smooth operation of the hotel's kitchens, overseeing both a la carte and buffet services. Your responsibilities will include:

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

Qualifications
We seek candidates who possess:

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

Join us in a caring environment where you can thrive and grow as a Heartist® in the hospitality industry.

Join Us as an Executive Chef at Accor!
Are you passionate about hospitality and culinary arts? We invite you to join Accor, a pioneer in the art of responsible hospitality, as an Executive Chef. Here, you will be part of a team dedicated to creating memorable experiences for our guests.

About the Role
In this role, you will ensure the smooth operation of the hotel's kitchens, overseeing both a la carte and buffet services. Your responsibilities will include:

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

Qualifications
We seek candidates who possess:

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

Join us in a caring environment where you can thrive and grow as a Heartist® in the hospitality industry.

Join Kempinski Hotels as an Executive Chef!
In the heart of Yanbu, Saudi Arabia, we are seeking a dedicated Executive Chef to lead our kitchen team and drive culinary excellence. As part of our luxury hospitality brand, you will be responsible for the overall food production and stewardship operations, crafting memorable dining experiences for our guests.

Key Responsibilities:

• Maintain updated recipes and accurate costing for all dishes.
• Develop new dishes and products, collaborating with the Food & Beverage Director/Manager.
• Display excellent culinary skills and comprehensive product knowledge.
• Ensure all HACCP guidelines are achieved and maintained.
• Support talent development initiatives within the kitchen team.

Requirements:

• Minimum 5 years in a kitchen management role, ideally within a 5* hotel chain.
• A gastronomy education certificate or equivalent is required.
• HACCP certification.
• Fluency in both local language and English, with additional languages being beneficial.

Come be a part of Kempinski's legacy of luxury and excellence. We look forward to welcoming you to our team!

Join Our Team as an Executive Sous Chef!

At BAAN Holding, we are seeking an experienced Executive Sous Chef to oversee all culinary operations within our kitchen. This crucial role demands exceptional culinary skills and strong leadership to ensure our dining experience is top-notch.

Key Responsibilities:

• Kitchen Management: Assist the Executive Chef in managing daily kitchen operations, ensuring smooth service.
• Staff Supervision: Lead, train, and mentor kitchen staff while fostering teamwork.
• Menu Development: Collaborate on innovative menus that reflect culinary trends.
• Inventory and Ordering: Monitor inventory and assist in supply ordering for optimal stock.
• Quality Control: Ensure adherence to food safety and sanitation standards.
• Customer Engagement: Interact with guests to ensure satisfaction and address concerns.
• Operational Support: Assist in administrative tasks and budget monitoring.

Qualifications:

• Culinary degree or equivalent certification.
• 5+ years of professional kitchen experience, with 2+ years in a supervisory role.
• Strong knowledge of culinary techniques and kitchen management.
• Excellent leadership and communication skills.

Core Skills:

• Culinary Expertise
• Leadership and Organizational Skills
• Creativity and Problem-Solving Skills

Key Result Areas:

• Food Quality
• Team Performance
• Operational Efficiency
• Cost Management
• Guest Satisfaction