وظائف رئيس طهاه هيد شيف في السعودية

Position: Executive Chef

Cuisine Focus: Modern American / Californian

Type: Full-Time | Fine Dining Restaurant

About the Role:
We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.

Key Responsibilities:

• Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
• Develop and curate seasonal menus aligned with Californian fine dining concepts.
• Source premium local and international ingredients, emphasizing freshness and sustainability.
• Train, mentor, and inspire the culinary team to maintain world-class standards.
• Maintain food cost control, hygiene, and safety compliance.
• Collaborate with management to enhance guest experience and brand reputation.

Requirements:

• Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
• Deep understanding of Californian and modern American cuisine.
• Strong leadership, creativity, and menu development skills.
• Stable career history with reputable international restaurant brands.
• Excellent communication and team management abilities.

Preferred Experience:

• Exposure to Michelin-starred or internationally recognized fine dining concepts.
• Experience in pre-opening or concept development projects.

Position: Executive Chef

Cuisine Focus: Modern American / Californian

Type: Full-Time | Fine Dining Restaurant

About the Role:
We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.

Key Responsibilities:

• Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
• Develop and curate seasonal menus aligned with Californian fine dining concepts.
• Source premium local and international ingredients, emphasizing freshness and sustainability.
• Train, mentor, and inspire the culinary team to maintain world-class standards.
• Maintain food cost control, hygiene, and safety compliance.
• Collaborate with management to enhance guest experience and brand reputation.

Requirements:

• Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
• Deep understanding of Californian and modern American cuisine.
• Strong leadership, creativity, and menu development skills.
• Stable career history with reputable international restaurant brands.
• Excellent communication and team management abilities.

Preferred Experience:

• Exposure to Michelin-starred or internationally recognized fine dining concepts.
• Experience in pre-opening or concept development projects.

Join CATRION as an Executive Chef!
As a leader in the hospitality industry, CATRION has a remarkable 40-year history of delivering excellence and innovation in catering services and food production.

Key Responsibilities:

• Manage and oversee all food production activities across various areas including corporate catering and restaurants.
• Develop and execute operational plans to achieve departmental goals.
• Prepare production schedules while adhering to recipes, hygiene, safety, and quality standards.
• Foster strong relationships with other departments and vendors, and maintain clear communication regarding procedures and client requirements.
• Develop contingency plans for peak periods such as Ramadan and Hajj.
• Provide guidance on raw material selection and production processes for new projects.
• Address customer complaints and update standard operating procedures as needed.
• Prepare departmental performance reports and participate in planning sessions to align strategic goals.
• Manage budgets, forecasts, and optimize use of resources.

Skills Required:

• Menu design expertise that aligns with client specifications and nutritional standards.
• Strong knowledge of food safety regulations including HACCP.
• Experience in food preparation process management and cost control.
• Proficiency in budget preparation and monitoring.

Qualifications:

• Education in Food Science.
• 9-10 years of general experience, 8-9 years of specialized experience in a similar role.

CATRION is committed to quality, safety, and sustainability, aligning with Vision 2030 and exploring innovative growth avenues.

Join Jumeirah's Culinary Team!

Jumeirah, a globally recognized leader in luxury hospitality, offers an exciting opportunity for an Executive Chef at our Jumeirah Red Sea facility. In this pivotal role, you will oversee the operations of our kitchen, ensuring that our esteemed standards of quality and service are upheld.

Key Responsibilities:

• Manage kitchen operations including food preparation, cooking, and presentation with a focus on quality and consistency.
• Lead, mentor, and motivate kitchen staff to maintain an efficient and productive environment.
• Ensure compliance with food safety regulations and implement hygiene practices to prevent foodborne illnesses.
• Monitor inventory and control food costs through effective management and procurement.
• Conduct menu costing analysis and develop budget plans to achieve profitability goals.

Requirements:

• A minimum of 10 years of international experience in five-star hotel environments.
• Proficiency in Microsoft Office and strong analytical skills.
• Excellent leadership capabilities with experience in developing high-performing teams.
• Strong organizational skills and attention to detail.
• Problem-solving skills and innovative thinking to enhance operational efficiency.

Benefits:
Enjoy generous food and beverage benefits, reduced hotel rates, and take pride in being part of a famous luxury hospitality brand.

About the Role
One of our clients, a leading diet-focused food company in Qatar, is seeking a talented and passionate Head Chef / Executive Chef to lead its culinary operations. This role requires strong expertise in healthy cuisine, menu planning, and kitchen management, focusing on delivering nutritious meals that align with clients’ dietary and lifestyle needs.

Key Responsibilities

• Lead the culinary team in creating innovative, healthy, and balanced menus tailored to customer dietary requirements.
• Oversee daily kitchen operations, ensuring consistency, quality, and compliance with health & safety standards.
• Develop and implement standard recipes, portion controls, and presentation guidelines.
• Manage inventory, ordering, and cost control to maximize efficiency and minimize waste.
• Train, mentor, and supervise kitchen staff to maintain high performance and culinary excellence.
• Collaborate with nutritionists and dieticians to ensure menus meet dietary guidelines.
• Maintain strong supplier relationships to source fresh, high-quality ingredients.
• Drive continuous improvement in kitchen operations and customer satisfaction.

Qualifications & Skills

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef (minimum 7–10 years in professional kitchens).
• Strong background in healthy, diet-specific, or nutrition-focused cuisine (experience with diet centers, meal prep, or wellness-focused restaurants is highly desirable).
• Culinary degree or equivalent professional training.
• Excellent leadership, team management, and organizational skills.
• Strong understanding of food safety, hygiene, and HACCP standards.
• Ability to manage budgets, food costs, and operational efficiency.
• Flexible and adaptable, with a passion for culinary innovation in the health & wellness space.
• Willingness and ability to relocate from Kuwait to Qatar.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Specialty Restaurant Chef
Department: Culinary
Reporting to: Executive Sous Chef & Executive Chef
Property: AMAALA Hotel

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Specialty Restaurant Chef, you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Specialty Restaurant Chef
Department: Culinary
Reporting to: Executive Sous Chef & Executive Chef
Property: AMAALA Hotel

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Specialty Restaurant Chef, you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join Raffles Hotels & Resorts as a Cluster Executive Chef!
At Raffles & Fairmont Red Sea, we are building a nature-focused resort with a commitment to sustainable development. This role is key to our culinary operations, where you will ensure excellence in food quality and service.

Key Responsibilities:

• Develop and update the departmental SOP manual, detailing service standards and policies.
• Lead culinary teams in menu creation, focusing on innovation and cost management.
• Supervise kitchen operations to maintain high standards while controlling food costs.
• Plan and implement effective food promotions in collaboration with other departments.
• Ensure compliance with food safety management standards (HACCP).
• Engage with local communities and guests to enhance the culinary experience.

Qualifications:

• Minimum 20 years of F&B operations experience in hotels, with 5 years in a senior role.
• Pre-opening and international exposure preferred.
• Strong background in high-volume hotels and banquet management.
• Culinary arts degree or equivalent qualification.
• Advanced certification in food safety.
• Proficient in menu engineering and food cost control.
• Excellent communication skills in English.

Embrace the opportunity to be part of a world-renowned brand and make your mark in the hospitality industry!

Join Novotel Hotels
We are seeking a talented and experienced Executive Chef / Head of Main Kitchen to lead our culinary operations in Madinah, Saudi Arabia. As the culinary leader of our establishment, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen management while maintaining the highest standards of quality and creativity.

Key Responsibilities:

• Develop and implement innovative menu concepts that reflect local and international cuisines, focusing on Middle Eastern and Saudi Arabian flavors.
• Oversee daily kitchen operations, ensuring efficient workflow and maintaining high standards of food quality and presentation.
• Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.
• Control food and labor costs, manage inventory, and optimize kitchen productivity.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with other departments to enhance guest satisfaction and drive business growth.
• Stay current with culinary trends and incorporate new techniques and ingredients into menu offerings.
• Participate in food-related events and promotions to showcase the restaurant's culinary expertise.

Qualifications:

• Bachelor's degree in Culinary Arts or equivalent culinary education.
• Minimum 5-7 years of experience in a high-volume kitchen, with at least 3 years in an executive chef or sous chef role.
• Proven track record in menu development, food cost control, and kitchen management.
• Strong leadership skills with the ability to motivate and mentor a diverse culinary team.
• Excellent knowledge of international cuisines, particularly Middle Eastern and Saudi Arabian.
• Proficiency in creating and executing fine dining menus and banquet operations.
• Thorough understanding of food safety regulations and halal food preparation practices.
• Current Food Safety Certification.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and make quick, effective decisions.
• Excellent communication skills in English; knowledge of Arabic is a plus.
• Creativity and passion for culinary innovation.
• Flexibility to work varying shifts, including weekends and holidays.