Join Hyatt Place Al Ula as a Sous Chef!We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.
Your Role:As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:
- Assisting in managing daily kitchen operations
- Ensuring consistent food quality and presentation
- Supervising kitchen staff and organizing workflow
- Maintaining hygiene and safety standards
- Assisting in menu preparation, inventory control, and cost management
Qualifications:The ideal candidate should possess:
- Previous experience in a similar role within a hotel or restaurant
- Strong leadership and team supervision skills
- Good knowledge of food safety and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Creativity and attention to detail in food preparation
- Excellent English communication skills
Join us and be part of an exciting journey in the hospitality industry!
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