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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar
About the Role:
This is a full-time on-site role for a Head Chef located in Al Khobar. The Head Chef will oversee all kitchen operations, including menu planning, food preparation, and team management.

Main Responsibilities:
  • Ensure food quality and presentation meet organizational standards.
  • Maintain inventory and cost control.
  • Ensure compliance with health and safety regulations.
  • Lead and mentor kitchen staff to foster a collaborative and efficient kitchen environment.

Qualifications:
  • Extensive culinary skills including menu development, food preparation, and plating presentation.
  • Experience in kitchen management, team training, and staff supervision.
  • Knowledge of health, safety, and hygiene regulations in a kitchen setting.
  • Strong organizational, problem-solving, and time management skills.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Formal culinary training or equivalent professional experience in leading a kitchen team is essential.
  • Excellent communication and leadership abilities.
  • Experience managing inventory, procurement, and cost control to maximize profitability is advantageous.

Requirements

  • Requires 2-5 Years experience

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Food and Beverage Services Manager

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IHG Hotels & Resorts

Full-time
Join Us as a Food and Beverage Manager
IHG Hotels & Resorts invites you to be a part of our dynamic team as a Food and Beverage Manager! In this vital role, you will oversee the guest experience in our food and beverage operations, ensuring every meal is memorable whether for a dazzling conference banquet or a casual coffee break.

Your Responsibilities:
  • Lead, coach, and develop a passionate team of hospitality professionals.
  • Continuously enhance the guest and corporate experience while setting high operational standards.
  • Manage food and beverage standards to uphold our commitment to responsible business practices.
  • Collaborate with the finance team to set and manage budgets, driving profitability.
  • Oversee multiple food and beverage outlets, kitchens, and event operations.

Qualifications:
  • Bachelor’s degree or higher in Hotel Management, culinary arts, or a related field.
  • 4+ years of relevant experience, including management.
  • Proficiency in the local language.
  • Required certifications or permits as mandated by local regulations.

What We Offer:
We are committed to your success, offering a competitive salary along with extensive benefits designed for your wellbeing. This includes a full uniform, impressive room discounts, and top-tier training opportunities.

Our Commitment to Inclusion:
At IHG, we celebrate diversity and are committed to equal employment opportunities for all. We maintain an environment where employees can thrive and contribute positively to the workplace. Join us, and be part of a team that values collaboration, growth, and mutual respect.

breifcase2-5 years

locationAl Khobar

2 days ago