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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
WE’RE HIRING: HEAD CHEF – WELLNESS & HEALTHY FOOD CONCEPT

Join us in launching an exciting new upmarket “Wellness-on-the-Go” food concept store! We’re looking for a passionate Chef with a flair for healthy, nutritious, and delicious cuisine to lead our kitchen and help shape the future of modern wellness dining.

About the Concept:
A premium grab-and-go destination blending culinary creativity, nutrition science, and lifestyle wellness. Designed for busy professionals who value health, taste, and quality.

The Ideal Candidate:
  • MUST HAVE CLEAN PROFESSIONAL SOCIAL MEDIA PRESENCE
  • Proven experience in wellness, nutrition, or healthy food concepts
  • Strong background in menu development and recipe innovation
  • Passion for fresh, seasonal, and sustainable ingredients
  • Ability to lead and inspire a small, dynamic team
  • Entrepreneurial mindset and creative energy

Requirements

  • Requires 2-5 Years experience

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Head Chef

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Ghithaa | غِذاء

Full-time
Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:
  • Oversee all kitchen operations and ensure smooth daily workflow.
  • Plan and design healthy menus aligned with company standards.
  • Develop new recipes that are nutritious, appealing, and cost-effective.
  • Monitor food quality, hygiene, and safety in all kitchen activities.
  • Provide suitable ingredient substitutions in case of shortages.
  • Supervise chefs and kitchen staff, assigning duties effectively.
  • Manage food costs and minimize waste while maintaining quality.
  • Train kitchen staff on cooking techniques, hygiene, and food safety standards.
  • Coordinate with the purchasing department to secure ingredient availability.
  • Prepare regular reports on kitchen performance and menu updates.

Qualifications:
  • Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
  • Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
  • Strong knowledge of healthy cuisine and balanced nutrition.
  • Ability to create ingredient alternatives without compromising taste or quality.
  • Familiarity with food safety systems such as HACCP or ISO 22000.
  • Excellent leadership, time management, and organizational skills.
  • Ability to perform under pressure and work effectively with teams.

breifcase2-5 years

locationJeddah

18 days ago