
Head Chef📣 Job Ad
in Raffles Hotels & Resorts
about 18 hours ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Jeddah |
Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.
Key Responsibilities:
Qualifications:
Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.
Key Responsibilities:
- Menu Development and Innovation:
Design and create innovative pastry menus that align with the Fairmont brand and delight guests. - Leadership and Staff Management:
Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards. - Quality Control:
Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings. - Operational Management:
Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations. - Guest Experience:
Engage with guests to understand their preferences and create bespoke desserts for special occasions. - Financial Management:
Develop and manage the pastry department's budget and implement cost-saving measures. - Collaboration and Communication:
Work closely with other departments to align pastry operations with hotel’s overall strategy.
Qualifications:
- Diploma in Hospitality Management/Culinary preferred.
- Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
- Proficiency in English; other languages are a plus.
- Proficient with MS Excel, Word, PowerPoint.
- High professionalism with strong human resource and business skills.
Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!
Requirements
- Open for all nationalities
- No experience required