Head Chef📣 Job Ad

Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.

Key Responsibilities:

• Menu Development and Innovation:
  Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
• Leadership and Staff Management:
  Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards.
• Quality Control:
  Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings.
• Operational Management:
  Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations.
• Guest Experience:
  Engage with guests to understand their preferences and create bespoke desserts for special occasions.
• Financial Management:
  Develop and manage the pastry department's budget and implement cost-saving measures.
• Collaboration and Communication:
  Work closely with other departments to align pastry operations with hotel’s overall strategy.

Qualifications:

• Diploma in Hospitality Management/Culinary preferred.
• Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
• Proficiency in English; other languages are a plus.
• Proficient with MS Excel, Word, PowerPoint.
• High professionalism with strong human resource and business skills.

Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!

Join Our Culinary Team as an Assistant Chef!
At Amas Coast, we pride ourselves on delivering exceptional food experiences. We are looking for a dedicated Assistant Bakery & Pastry Chef to support the preparation and production of high-quality baked goods and pastries. If you're detail-oriented, eager to learn, and thrive in a fast-paced kitchen environment, we want you on our team!

Key Responsibilities:

• Assist in preparing doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and presentation of bread, cakes, cookies, tarts, and other desserts.
• Follow recipes and instructions accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the bakery and pastry workstations.
• Ensure proper storage and handling of ingredients and finished products.
• Assist with inventory management and ingredient preparation.
• Comply with food safety and hygiene standards at all times.
• Collaborate with the kitchen team to ensure smooth daily operations.

Qualifications:

• Previous experience in a bakery or pastry kitchen is a plus.
• Basic knowledge of baking techniques and kitchen equipment.
• Willingness to learn and follow instructions.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and work early morning or flexible shifts.

Join our Culinary Team at Raffles Hotels & Resorts!
We are seeking a talented and experienced Events Arabic Chef to create exceptional Arabic cuisine for various events and catering services. This role is perfect for those who wish to showcase the rich flavors and traditions of the region while working in a luxurious environment.

Key Responsibilities:

• Develop and execute innovative Arabic menus for a wide range of events.
• Oversee food preparation, cooking, and presentation to ensure the highest quality standards.
• Collaborate with the events team to customize menus according to client preferences and dietary requirements.
• Manage kitchen operations, including inventory control, food cost management, and staff supervision.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor kitchen staff on Arabic culinary techniques.
• Participate in menu tastings and client consultations.
• Coordinate with suppliers to source the finest ingredients.

Qualifications Required:

• Culinary degree or diploma from a recognized institution.
• Minimum 5 years of experience as an Arabic chef, focused on event catering.
• In-depth knowledge of Arabic culinary traditions and regional variations.
• Strong kitchen management and team leadership skills.
• Excellent time management and organizational abilities.
• Up-to-date food safety certification.
• Fluency in Arabic and English.
• Creativity and passion for innovating traditional Arabic cuisine.

Join us at Raffles, where you will embody our service culture and create unforgettable dining experiences!