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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join The First Group Hospitality as a Hostess!
As the first point of contact for guests, the Hostess plays a key role in creating a welcoming and memorable dining experience. You will greet guests with warmth and professionalism, manage reservations and table assignments, and coordinate with the service team to ensure smooth restaurant operations.

Responsibilities:
  • Welcome guests with a friendly and courteous attitude upon arrival.
  • Manage reservations through the hotel system or reservation platforms.
  • Maintain an accurate waitlist and provide guests with wait times when necessary.
  • Escort guests to their tables and present menus.
  • Communicate guest preferences, special occasions, or dietary needs to the service team.
  • Coordinate table turnover with servers to optimize seating efficiency.
  • Monitor restaurant entrance and maintain an organized reception area.
  • Ensure menus are clean, up to date, and stocked at the host station.
  • Handle guest inquiries and resolve minor complaints in a professional manner.
  • Support restaurant team with administrative or side duties as assigned.
  • Maintain high grooming standards in line with the resort’s image.
  • Comply with resort policies, health, and safety regulations.

Desired Skills & Expertise:
  • Proven experience as a hostess or front-of-house staff in a restaurant, preferably in a hotel/resort.
  • Excellent interpersonal and communication skills.
  • Professional appearance and demeanor.
  • Comfortable working in a fast-paced, high-volume environment.
  • Proficiency in English (additional languages are a plus).
  • Familiarity with reservation systems (*, OpenTable, SevenRooms) is an advantage.

Requirements

  • Females-only workplace
  • No experience required

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Join The First Group Hospitality as a Hostess!
As the first point of contact for guests, the Hostess plays a key role in creating a welcoming and memorable dining experience. You will greet guests with warmth and professionalism, manage reservations and table assignments, and coordinate with the service team to ensure smooth restaurant operations.

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