Baker📣 Job Ad

Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality standards.

Key Responsibilities:

• Monitor all duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure consistent quality in daily preparation and stay updated with new recipes.
• Participate in establishing month-end inventory in the bakery.
• Handle all food transfers and ensure proper documentation.
• Coordinate with other sections regarding cleanliness, waste management, and cost control.
• Check daily bakery requirements and assist with events as needed.
• Maintain the highest hygiene standards within the bakery.

Education, Qualifications & Experiences:
The ideal candidate should have a professional kitchen apprenticeship or chefs training course, with previous experience in the bakery section and strong culinary skills. Good communication in English and knowledge of pastry preparation, presentation, and preservation are essential.

Skills and Competencies:

• Understanding of Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork and Collaboration
• Adaptability and Customer Focus
• Drive for Results

Join us to deliver amazing guest experiences every time!

Join Our Culinary Team as a Baker!
We are seeking a creative Baker to become a vital part of our culinary team in Riyadh. As a Baker, you will assist the Pastry Chef in leading, managing, and organizing all bakery operations to the highest standards, following all standard operating procedures established by the Pastry Chef.

Key Responsibilities:

• Prepare a variety of bread, danish, and other bakery items using ovens, fryers, and other pastry and bakery equipment.
• Follow and compile consistently with our standard cooking methods, quality standards, and bakery rules, policies, and procedures.
• Maintain sufficient levels of food products at line stations for smooth service.
• Ensure a clean and sanitary work area, including tables, shelves, fryers, and ovens.
• Properly handle, store, and rotate all products.
• Assist in food preparation during off-peak hours as needed.
• Adhere to cleanliness, hygiene, and safety standards in accordance with HACCP rules and regulations.
• Report and investigate all accidents and incidents.

Requirements:

• Minimum 5 years of baking experience.
• High school diploma or equivalent.
• Strong attention to detail for quality inspections on ingredients and products.
• Ability to work in a fast-paced environment with creativity and artistic skills.
• Excellent communication skills and ability to work collaboratively in a team.
• Familiarity with professional kitchen equipment.
• Knowledge of food safety practices and regulations.

Join our dynamic team as a Head Baker!
At Rotana Hotels, we are looking for passionate and innovative kitchen professionals who excel in providing exceptional customer service and creative solutions. As a Head Baker, you will take charge of the bakery section, ensuring high-quality production and meeting set standards.

Key Responsibilities:

• Monitor duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions from superiors to complete daily tasks.
• Maintain the highest standards in daily preparation and stay updated with new recipes and techniques.
• Participate in establishing month-end inventory in the bakery.
• Handle food transfers to other areas with proper documentation.
• Coordinate with other sections for cleanliness, wastage, and cost control.
• Consult on daily bakery requirements, functions, buffets, and last-minute events.
• Ensure hygiene standards within the bakery section.

Skills and Qualifications:

• Professional kitchen apprenticeship or chef training course.
• Previous experience in the bakery section with good culinary skills.
• Ability to communicate effectively in English.
• Proven knowledge of pastry preparation, presentation, and preservation.
• Positive, dynamic, creative, and dedicated team player.
• Ability to work in a multicultural environment and under challenging conditions.

Come be a part of Rotana, the largest hospitality management company in the region. We look forward to your application!