Baker📣 Job Ad

Join the Team at Marriott International as a Baker!
As a Baker with Marriott International, you will play a crucial role in delivering exceptional culinary experiences. Located in the Jabal Omar Marriott Hotel Makkah, you will be responsible for the preparation and baking of various items, ensuring high standards of quality and presentation.

Key Responsibilities:

• Prepare and bake a variety of bread, pastries, and desserts
• Maintain cleanliness and organization in the kitchen area
• Collaborate with team members to ensure service efficiency
• Adhere to food safety and sanitation standards

Qualifications:

• Previous experience in bakery or culinary roles
• Passion for cooking and creating delicious baked goods
• Ability to work in a fast-paced environment
• Strong attention to detail and creativity

At Marriott International, we are committed to nurturing a diverse and inclusive workplace. We value every employee’s unique background and experiences and promote an environment where they can thrive. Join us in delivering our promise of “Exceptional Hospitality, Always.”

Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality standards.

Key Responsibilities:

• Monitor all duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure consistent quality in daily preparation and stay updated with new recipes.
• Participate in establishing month-end inventory in the bakery.
• Handle all food transfers and ensure proper documentation.
• Coordinate with other sections regarding cleanliness, waste management, and cost control.
• Check daily bakery requirements and assist with events as needed.
• Maintain the highest hygiene standards within the bakery.

Education, Qualifications & Experiences:
The ideal candidate should have a professional kitchen apprenticeship or chefs training course, with previous experience in the bakery section and strong culinary skills. Good communication in English and knowledge of pastry preparation, presentation, and preservation are essential.

Skills and Competencies:

• Understanding of Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork and Collaboration
• Adaptability and Customer Focus
• Drive for Results

Join us to deliver amazing guest experiences every time!

Join Our Team as an Accountant!
Are you a qualified accountant looking for an exciting opportunity in the restaurants and cafés sector? Qawim for Professional Consulting is seeking a skilled Accountant to join our Finance and Administration Department and help us ensure financial accuracy and compliance.

Job Summary:
The Accountant will oversee daily accounting operations, maintain financial records across all branches, monitor sales and expenses, and ensure compliance with ZATCA requirements. You will also support payroll and administrative functions to ensure smooth operations.

Key Responsibilities:

• Record and review daily branch transactions, including sales, purchases, and cash deposits.
• Perform periodic financial closings in coordination with branches.
• Monitor daily cash collections and reconcile with POS system reports.
• Reconcile bank accounts, supplier balances, and financial statements.
• Prepare monthly and quarterly financial reports and performance analyses.
• File and submit VAT and ZATCA reports in compliance with regulations.
• Track inventory costs and control cost of goods sold (COGS).
• Support payroll processing and employee reimbursements.
• Organize accounting documents, invoices, and contracts.
• Coordinate with external auditors, suppliers, and financial partners.
• Contribute to improving internal financial policies and control procedures.

Qualifications and Requirements:

• Bachelor’s degree in Accounting or Finance.
• Minimum of 3 years of experience in accounting, preferably in the F&B industry.
• Proficiency in Excel and accounting software.
• Strong knowledge of VAT, ZATCA regulations, and accounting standards.
• Excellent organizational skills and accuracy.
• Able to manage accounts for multiple branches efficiently.