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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who take pride in delivering extraordinary customer service and providing creative solutions to guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality and standards are met.

Key Responsibilities:
  • Monitor all duty schedules within the bakery operation.
  • Create high-quality and innovative bakery products to satisfy customers.
  • Follow guidelines and instructions from superiors to complete daily tasks.
  • Ensure consistent quality in daily preparations and keep updated with new recipes and techniques.
  • Facilitate monthly inventory for the bakery.
  • Handle food transfers to other areas with proper documentation.
  • Coordinate with other sections for cleanliness, wastage, and cost control.
  • Consult on daily bakery requirements, functions, and last-minute events.
  • Maintain high hygiene standards within the bakery section.

Education, Qualifications & Experience:
You should have completed a professional kitchen apprenticeship or chef training course, along with previous experience in the bakery section and strong culinary skills. Good communication skills in English, as well as a proven track record in pastry preparation, presentation, and preservation, are essential.

Knowledge & Competencies:
The ideal candidate will be a spirited and passionate food lover committed to delivering amazing guest experiences. You need to be a positive, dynamic, creative, and dedicated team player who can thrive in a multicultural environment while possessing the following competencies:
  • Understanding Hotel Operations
  • Effective Communication
  • Business Planning
  • Supervising People
  • Teamwork
  • Adaptability
  • Customer Focus
  • Drive for Results

Requirements

  • Requires 2-5 Years experience

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