Head Chef📣 Job Ad

Join Marriott International as an Executive Chef!
At Marriott International, we pride ourselves in providing exceptional hospitality and culinary experiences to our guests. As an Executive Chef at Jabal Omar Marriott Hotel Makkah, you will be responsible for the overall success of the daily kitchen operations, overseeing staff and all food-related functions while demonstrating culinary talents.

Key Responsibilities:

• Lead the kitchen management team and direct daily operations.
• Ensure food quality and presentation meets brand standards.
• Guide and mentor kitchen staff while fostering a culture of teamwork and open communication.
• Manage food and labor costs effectively.
• Oversee menu development and maintain food safety and cleanliness protocols.
• Ensure exceptional customer service and guest satisfaction.

Qualifications:

• High school diploma or equivalent; culinary degree preferred.
• At least 6 years of experience in culinary management, with a strong knowledge of all aspects of kitchen operations.
• Ability to manage a diverse team and create a positive work environment.
• Strong leadership and communication skills.

Working Conditions:
This position is on-site in Mecca, Makkah, Saudi Arabia, and requires the ability to perform hands-on duties in a fast-paced kitchen environment.

Marriott International is an equal opportunity employer, dedicated to fostering a diverse workforce. We value the unique backgrounds and perspectives of our employees.

Position: Executive Chef

Cuisine Focus: Modern American / Californian

Type: Full-Time | Fine Dining Restaurant

About the Role:
We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.

Key Responsibilities:

• Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
• Develop and curate seasonal menus aligned with Californian fine dining concepts.
• Source premium local and international ingredients, emphasizing freshness and sustainability.
• Train, mentor, and inspire the culinary team to maintain world-class standards.
• Maintain food cost control, hygiene, and safety compliance.
• Collaborate with management to enhance guest experience and brand reputation.

Requirements:

• Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
• Deep understanding of Californian and modern American cuisine.
• Strong leadership, creativity, and menu development skills.
• Stable career history with reputable international restaurant brands.
• Excellent communication and team management abilities.

Preferred Experience:

• Exposure to Michelin-starred or internationally recognized fine dining concepts.
• Experience in pre-opening or concept development projects.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Specialty Restaurant Chef
Department: Culinary
Reporting to: Executive Sous Chef & Executive Chef
Property: AMAALA Hotel

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Specialty Restaurant Chef, you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.