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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Marriott International as an Executive Chef!
At Marriott International, we pride ourselves in providing exceptional hospitality and culinary experiences to our guests. As an Executive Chef at Jabal Omar Marriott Hotel Makkah, you will be responsible for the overall success of the daily kitchen operations, overseeing staff and all food-related functions while demonstrating culinary talents.

Key Responsibilities:
  • Lead the kitchen management team and direct daily operations.
  • Ensure food quality and presentation meets brand standards.
  • Guide and mentor kitchen staff while fostering a culture of teamwork and open communication.
  • Manage food and labor costs effectively.
  • Oversee menu development and maintain food safety and cleanliness protocols.
  • Ensure exceptional customer service and guest satisfaction.

Qualifications:
  • High school diploma or equivalent; culinary degree preferred.
  • At least 6 years of experience in culinary management, with a strong knowledge of all aspects of kitchen operations.
  • Ability to manage a diverse team and create a positive work environment.
  • Strong leadership and communication skills.

Working Conditions:
This position is on-site in Mecca, Makkah, Saudi Arabia, and requires the ability to perform hands-on duties in a fast-paced kitchen environment.

Marriott International is an equal opportunity employer, dedicated to fostering a diverse workforce. We value the unique backgrounds and perspectives of our employees.

Requirements

  • Requires 2-5 Years experience

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