Head Chef📣 Job Ad

Join Our Team!
At Wild&Org, we are redefining the Grab&Go cafe experience by offering delicious, healthy food options tailored for the busy, health-conscious individual. Based in Jeddah, we focus on using local ingredients to create a variety of tantalizing dishes that our customers can enjoy conveniently anytime.

Role Overview:
We are seeking a talented Head Chef to lead our kitchen operations. This full-time, on-site position demands a passion for creating high-quality, healthy meals along with strong leadership skills. You will manage daily kitchen operations, ensure food quality, and maintain a clean and safe kitchen environment. Your expertise in culinary practices will be crucial as you develop innovative menu items while adhering to health and safety standards.

Key Responsibilities:

• Oversee daily kitchen operations.
• Manage and train kitchen staff effectively.
• Develop and implement new menu items.
• Ensure food quality, presentation, and safety adhere to our high standards.
• Liaise with suppliers and manage inventory.
• Ensure compliance with health and safety regulations.

Qualifications:

• Culinary skills and experience in cooking techniques.
• Expertise in menu development and utilizing local ingredients.
• Strong leadership and communication skills.
• Experience in inventory management and supplier coordination.
• Ability to thrive in a fast-paced environment.
• Experience in healthy, organic culinary settings is a plus.
• Culinary degree or equivalent experience preferred.

Join Marriott International as an Executive Chef!
At Marriott International, we pride ourselves in providing exceptional hospitality and culinary experiences to our guests. As an Executive Chef at Jabal Omar Marriott Hotel Makkah, you will be responsible for the overall success of the daily kitchen operations, overseeing staff and all food-related functions while demonstrating culinary talents.

Key Responsibilities:

• Lead the kitchen management team and direct daily operations.
• Ensure food quality and presentation meets brand standards.
• Guide and mentor kitchen staff while fostering a culture of teamwork and open communication.
• Manage food and labor costs effectively.
• Oversee menu development and maintain food safety and cleanliness protocols.
• Ensure exceptional customer service and guest satisfaction.

Qualifications:

• High school diploma or equivalent; culinary degree preferred.
• At least 6 years of experience in culinary management, with a strong knowledge of all aspects of kitchen operations.
• Ability to manage a diverse team and create a positive work environment.
• Strong leadership and communication skills.

Working Conditions:
This position is on-site in Mecca, Makkah, Saudi Arabia, and requires the ability to perform hands-on duties in a fast-paced kitchen environment.

Marriott International is an equal opportunity employer, dedicated to fostering a diverse workforce. We value the unique backgrounds and perspectives of our employees.

Position: Executive Chef

Cuisine Focus: Modern American / Californian

Type: Full-Time | Fine Dining Restaurant

About the Role:
We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.

Key Responsibilities:

• Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
• Develop and curate seasonal menus aligned with Californian fine dining concepts.
• Source premium local and international ingredients, emphasizing freshness and sustainability.
• Train, mentor, and inspire the culinary team to maintain world-class standards.
• Maintain food cost control, hygiene, and safety compliance.
• Collaborate with management to enhance guest experience and brand reputation.

Requirements:

• Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
• Deep understanding of Californian and modern American cuisine.
• Strong leadership, creativity, and menu development skills.
• Stable career history with reputable international restaurant brands.
• Excellent communication and team management abilities.

Preferred Experience:

• Exposure to Michelin-starred or internationally recognized fine dining concepts.
• Experience in pre-opening or concept development projects.