Head Chef📣 Job Ad

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth daily workflow.
• Plan and design healthy menus aligned with company standards.
• Develop new recipes that are nutritious, appealing, and cost-effective.
• Monitor food quality, hygiene, and safety in all kitchen activities.
• Provide suitable ingredient substitutions in case of shortages.
• Supervise chefs and kitchen staff, assigning duties effectively.
• Manage food costs and minimize waste while maintaining quality.
• Train kitchen staff on cooking techniques, hygiene, and food safety standards.
• Coordinate with the purchasing department to secure ingredient availability.
• Prepare regular reports on kitchen performance and menu updates.

Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
• Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
• Strong knowledge of healthy cuisine and balanced nutrition.
• Ability to create ingredient alternatives without compromising taste or quality.
• Familiarity with food safety systems such as HACCP or ISO 22000.
• Excellent leadership, time management, and organizational skills.
• Ability to perform under pressure and work effectively with teams.

Join Our Team!
At Wild&Org, we are redefining the Grab&Go cafe experience by offering delicious, healthy food options tailored for the busy, health-conscious individual. Based in Jeddah, we focus on using local ingredients to create a variety of tantalizing dishes that our customers can enjoy conveniently anytime.

Role Overview:
We are seeking a talented Head Chef to lead our kitchen operations. This full-time, on-site position demands a passion for creating high-quality, healthy meals along with strong leadership skills. You will manage daily kitchen operations, ensure food quality, and maintain a clean and safe kitchen environment. Your expertise in culinary practices will be crucial as you develop innovative menu items while adhering to health and safety standards.

Key Responsibilities:

• Oversee daily kitchen operations.
• Manage and train kitchen staff effectively.
• Develop and implement new menu items.
• Ensure food quality, presentation, and safety adhere to our high standards.
• Liaise with suppliers and manage inventory.
• Ensure compliance with health and safety regulations.

Qualifications:

• Culinary skills and experience in cooking techniques.
• Expertise in menu development and utilizing local ingredients.
• Strong leadership and communication skills.
• Experience in inventory management and supplier coordination.
• Ability to thrive in a fast-paced environment.
• Experience in healthy, organic culinary settings is a plus.
• Culinary degree or equivalent experience preferred.

Join our team as a professional head chef at the Jax Four Seasons Hotel!

We are looking for a chef with experience in preparing international and Arabic dishes to provide a fine dining experience for our guests. You will be fully responsible for overseeing the kitchen, ensuring food quality, and developing menus that meet high hospitality standards.

Tasks and Responsibilities:

• Preparing and presenting dishes at a high level of quality and in a distinctive manner.
• Designing and updating menus according to the season and guests' tastes.
• Managing the team of chefs and assistants in the kitchen.
• Monitoring cleanliness, health, and food safety standards.
• Controlling the quantities of raw materials and reducing waste.
• Cooperating with hotel management to enhance guest experience.

Required Qualifications:

• Experience of no less than 3 to 5 years in the same field within upscale hotels or restaurants.
• A degree in culinary arts or a related field (preferred).
• High skill in time management and working under pressure.
• Creativity in presenting and decorating dishes professionally.
• Ability to lead and communicate effectively with the team.
• Commitment to cleanliness and professional appearance.
• Proficiency in English is preferred.

Benefits:

• Competitive salary commensurate with experience and competence.
• Accommodation / housing allowance.
• Meals during work.
• Medical insurance.
• Opportunities for training and professional development.
• A refined and motivating work environment within a five-star hotel.