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SalarySalarySR 25,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Our Culinary Team!
At Marriott International, we are committed to providing equal opportunities and creating a welcoming work environment. We actively promote diversity among our associates, valuing a rich blend of cultures and experiences. Our strength lies in this diversity.

About Le Méridien:
Inspired by the glamour of travel's golden age, Le Méridien celebrates diverse cultures with an undeniably European flair for enjoying life. Our guests are curious and creative, looking for meaningful connections and moments of relaxation. We deliver authentic, elegant, and memorable service alongside enriching experiences. We are seeking curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and wish to create unforgettable experiences, we invite you to explore employment opportunities at Le Méridien.

Position Details:
- Role: Executive Chef I
- Location: Le Méridien Towers Makkah, Kudai Road, Makkah, Saudi Arabia
- Schedule: Full Time
- Join us to be part of a wonderful global team and to achieve your best work.

Requirements

  • No experience required

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Jumeirah, a leader in luxury hospitality, invites you to be part of an exciting opportunity as a Head Chef in our renowned Italian - Mediterranean Kitchen. With a portfolio of exceptional properties and a commitment to creating distinct experiences, Jumeirah is synonymous with Arabian luxury hospitality.

Main Responsibilities:
  • Create innovative and diverse menus reflecting culinary trends and dietary preferences.
  • Oversee all aspects of food preparation ensuring consistency and adherence to recipes.
  • Supervise kitchen staff including chefs, cooks, and assistants, ensuring smooth operations.
  • Manage food inventory levels, monitor stock rotation, and implement effective controls.
  • Monitor food costs and implement initiatives to save without compromising quality.
  • Ensure compliance with food safety, sanitation standards, and hygiene practices.

About You:
The ideal candidate will have:
  • A bachelor's degree in Catering, Hospitality, or relevant field.
  • 10+ years of international experience in five-star hotels and restaurants.
  • Strong leadership, problem-solving, and team management skills.
  • Proficiency in Microsoft Office (Advanced).

Benefits:
Along with generous F&B benefits and reduced hotel rates, this role offers excellent employee benefits, making it attractive for high performers who seek to associate with one of the most luxurious brands in the hospitality industry.

breifcase2-5 years

locationMakkah

16 days ago