Head Chef📣 Job Ad

Join the Nahez Team as a Line Chef!
Are you passionate about culinary arts and excited to create memorable dining experiences? Nahez, a proud player in the Entertainment, Tourism, Event management, and F&B sectors under the Saudi Vision 2030, is seeking a full-time Line Chef to join our kitchen team in Taif.

Role Overview:
As a Line Chef, you will be at the heart of our kitchen operations, responsible for:

• Preparing high-quality meals and following recipes.
• Ensuring food safety standards are met.
• Maintaining a clean and organized kitchen.
• Collaborating with your team to deliver exceptional dining experiences.

Key Qualifications:
The ideal candidate will possess:

• Strong culinary skills in food preparation and cooking techniques.
• Knowledge of food safety standards and regulations.
• Experience working in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Attention to detail and creativity in food presentation.
• Formal culinary education or training.
• Ability to adapt to menu changes and manage tasks efficiently.

Join Hilton as a Sous Chef!

As a Sous Chef, you will collaborate closely with the Executive Chef to oversee all aspects of the kitchen, ensuring an exceptional experience for our guests and members. Your responsibilities will include managing food provisions, addressing guest inquiries, and controlling kitchen costs.

What You Will Do:

• Manage kitchen operations, quality, and administrative functions.
• Ensure compliance with food provision regulations and quality standards.
• Assist with guest feedback and inquiries efficiently.
• Contribute to menu creation by incorporating guest insights.
• Guarantee high-quality food production across all outlets.
• Maintain effective management of the kitchen brigade.
• Control costs while enhancing profit margins.
• Report any maintenance or hygiene issues promptly.

What We Are Looking For: To excel in this position, you should possess relevant qualifications, strong organizational skills, and the ability to work under pressure. You are expected to demonstrate creativity in food production and maintain a positive attitude.

Advantageous Skills:

• Previous experience in a similar kitchen role.
• Passion for high-quality food and awareness of current food trends.
• Proficiency in Microsoft Office programs.

Work Environment:
At Hilton, we pride ourselves on our dedication to providing exceptional hospitality experiences. Join our team to make your mark in a leading global hospitality company.

Chef Job
We at Habib Trading Company are looking for a professional chef to join our team in Mecca. The chef will be responsible for receiving and preparing raw ingredients, seasoning, and cooking meats, chicken, fish, and vegetables. We will provide you with a dynamic work environment in hotels, restaurants, and clubs.

Key Responsibilities:

• Receiving raw materials and preparing and cooking food according to the menu.
• Preparing soups, salads, and cold and hot appetizers.
• Boiling and cooking Eastern dishes.
• Preparing dishes after they are cooked and ready for serving.
• Supervising the cleaning of cooking utensils and maintaining safety and health procedures.

Requirements:
You must have a minimum of 3 years of experience in cooking, and the ability to work in a clean and fast-paced environment. Work will be done through morning and evening shifts, and there will be a need to work six days a week.

We are looking for candidates who speak Arabic fluently and have an advanced level of English. In addition to basic and advanced cooking skills and meal preparation.