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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Position Objective
The primary role of a Restaurant Manager is to manage and control the daily operations of the restaurant effectively and efficiently.

Key Responsibilities
  • Ensure that both Front of House (FOH) and Back of House (BOH) staff are well-acquainted with the day's requirements.
  • Provide necessary training to all staff before the restaurant opens to maintain high operational standards.
  • Coordinate with all relevant parties during the pre-opening phase to ensure readiness for the opening day.
  • Guarantee equitable treatment of all staff and maintain a courteous working environment.
  • Keep staff schedules, leave rosters, and attendance registers updated.
  • Collaborate with the executive chef and bartender to develop new menu items and beverage selections.
  • Facilitate smooth communication between the restaurant and kitchen.
  • Oversee the delivery and proper storage of all purchased orders.
  • Manage the restaurant's profit and loss statement, ensuring sales targets are achieved.
  • Ensure efficient and courteous service of food and beverages.
  • Schedule work hours considering expected business volume and ensure attendance records are maintained.
  • Control and manage all administrative procedures and ensure timely document submission to the accounts department.
  • Ensure expenditure remains within budget and manage the tips division.
  • Conduct monthly inventory checks and secure all stocks appropriately.
  • Hold daily briefings with staff for smooth service operation.
  • Conduct weekly meetings with the Managing Partner to align on operations.
  • Handle PR and marketing activities to enhance visibility and sales.
  • Generate detailed reports on all restaurant operations.
  • Maintain hygiene and safety standards according to regulations.
  • Uphold the company's corporate code of conduct and familiarities with corporate values.

Requirements

  • No experience required

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Jumeirah

Full-time
Join Jumeirah as a Waiter in our Food and Beverage Department!

As part of Jumeirah Group, a distinguished leader in luxury hospitality, you will contribute to delivering exceptional service in our iconic Jumeirah Jabal Omar Makkah hotel. This hotel, located just minutes from Masjid Al Haram, blends comfort, connectivity, and Arabian hospitality.

Key Responsibilities:
  • Handle guests’ inquiries in a courteous and efficient manner.
  • Report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up.
  • Maintain high standards of personal hygiene and grooming.
  • Ensure guests enjoy a meticulously served dining experience by utilizing the outlet's sequence of service.
  • Assist guests by explaining how various menu items are prepared, as well as describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Escort guests to their tables.

Qualifications:
The ideal candidate will possess:
  • Strong communication and interpersonal skills.
  • Higher Secondary School certificate.
  • Previous experience in a similar role, preferably within the hospitality industry.
  • Adaptability and appreciation of cultural diversity.
  • Ability to multitask and work well under pressure.

Additional Information:
We offer an attractive salary, plus generous F&B benefits, and reduced hotel rates worldwide. Our health care package and leave entitlements are second to none, making this opportunity appealing for high performers seeking a rewarding career in luxury hospitality.

breifcase2-5 years

locationMakkah

about 12 hours ago