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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Position: Restaurant Manager
📍 Location: Saudi Arabia

Are you a motivated leader with a passion for hospitality and operational excellence? We are seeking a dynamic Restaurant Manager to join our growing team.

About the Role:
Reporting to the Operations Manager, you will be responsible for maintaining the restaurant’s revenue, profitability, and service quality. You’ll oversee daily operations, support staff, and help deliver an outstanding guest experience.

Key Responsibilities:
  • Lead and supervise restaurant operations and team performance.
  • Ensure high standards of service, productivity, and quality.
  • Handle staff-related issues professionally and fairly, following company policies.
  • Collaborate closely with the Executive Chef to align kitchen and FOH operations.
  • Address internal and external matters involving staff, suppliers, drivers, and facility maintenance.
  • Ensure all staff have valid Baladia (municipality) cards.
  • Oversee employee training programs and ensure new joiners complete onboarding requirements.
  • Conduct regular assessments and performance evaluations.
  • Work with the Operations Manager on marketing campaigns, menu testing, and renovations.
  • Support the HR department with recruitment and interviews.

Qualifications:
  • Minimum 5 years of experience in restaurant operations, with at least 2 years in a managerial or supervisory role.
  • Experience managing diverse teams in a fast-paced, high-volume restaurant environment.
  • Previous experience working in Saudi Arabia or the GCC is a plus.
  • Mother tongue must be Arabic and have excellent command of English (spoken and written).

Requirements

  • Requires 2-5 Years experience

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