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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join the Team at Frasers Hospitality!
Frasers Hospitality is seeking a talented Pastry Chef to elevate our culinary offerings at Fraser Suites, Riyadh. In this role, you will play a key part in preparing and presenting exquisite pastries, desserts, and baked goods, ensuring they meet our high standards of quality and guest satisfaction.

Key Responsibilities:
  • Prepare and present high-quality pastries and desserts.
  • Ensure consistency in taste, presentation, and portioning across all pastry products.
  • Develop and refine pastry recipes with a focus on local flavors.
  • Monitor stock levels and maintain proper ingredient storage.
  • Adhere to food safety standards and HACCP protocols.
  • Collaborate with the culinary team to innovate new pastry items.
  • Support and mentor junior pastry staff.
  • Assist in menu planning and costing for pastry items.

What We’re Looking For:
  • Diploma or certification in Pastry Arts or Culinary Arts.
  • 2-3 years of experience in a luxury hotel or fine dining environment.
  • Strong knowledge of pastry techniques and food safety regulations.
  • Excellent organizational and time management skills.
  • Demonstrated leadership skills and collaborative spirit.

Why Frasers Hospitality?
As a prominent name in the hospitality industry, Frasers Hospitality offers an array of services and competitive remuneration for its employees. We also pride ourselves on our inclusivity and equal opportunity employment policy.

If you are passionate about pastry arts and ready to contribute to an exceptional culinary experience, we invite you to apply!

Requirements

  • Requires 2-5 Years experience

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