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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Arid, Riyadh
Responsible for managing and operating all aspects of the daily work of the restaurant, including supervising operational processes, monitoring financial aspects, and managing marketing and sales activities. The role begins with the supply of raw materials, through the preparation of products and ensuring their quality, up to improving the customer experience and enhancing sales performance, achieving the highest levels of efficiency, quality, and sustainability in work. The tasks and responsibilities: Full supervision of daily operational processes within the restaurant. Managing the supply chain (ordering materials, receiving, storage) and ensuring their continuous availability. Monitoring product preparation and ensuring compliance with quality standards and approved recipes. Coordinating with the sales and marketing team to support campaigns and increase sales. Managing and organizing the team (scheduling, guidance, performance evaluation). Ensuring cleanliness of the place and compliance with health requirements and regulations. Monitoring costs, reducing waste, and improving operational efficiency. Following up on customer experience and addressing feedback promptly.

Requirements

  • GOSI Registration Required or Sponsorship Transfer
  • Requires 2-5 Years experience

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📣 Job Ad

MATEEN

Full-time
Join MATEEN as a Restaurant Manager
We are seeking a professional, results-driven, and experienced Restaurant Manager to lead our daily operations in Riyadh. The ideal candidate will possess strong leadership skills and operational knowledge to ensure excellent service standards and team performance.

Key Responsibilities:
  • Oversee daily restaurant operations and ensure smooth service flow.
  • Lead, supervise, and motivate the restaurant team to achieve high performance standards.
  • Ensure excellent guest experience and handle customer concerns professionally.
  • Monitor cleanliness, hygiene, presentation, and service quality.
  • Manage staff scheduling, attendance, and operational coverage.
  • Control operational costs and improve efficiency.
  • Support revenue growth by maintaining strong service and operational standards.
  • Ensure compliance with company policies, health regulations, and safety standards.
  • Coordinate closely with kitchen and front-of-house teams.
  • Train and develop team members to enhance performance and consistency.

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  • Minimum 5 years of experience in restaurant management or similar role.
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  • Professional appearance and positive attitude.

Preferred Candidate:
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