img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join a Well-Established Restaurant!
Premium Food Company Ltd. is seeking a dedicated and experienced Restaurant Manager to ensure exceptional service and operational excellence. This role requires a hands-on approach to manage day-to-day activities and uphold high standards of food and beverage service.

Key Responsibilities:
  • Ensure quality of service aligns with established standards.
  • Adhere to Food and Beverage operational policies and procedures.
  • Order supplies while maintaining accurate inventory within budget.
  • Resolve guest concerns promptly according to service standards.
  • Support daily operations in food and beverage outlets.
  • Calculate monthly Profit and Loss and food costs.
  • Oversee budgeting to maximize profitability.
  • Increase sales while reducing food costs.

Job Qualifications:
  • Bachelor's degree in hospitality or similar field preferred.
  • Minimum four years of supervisory or management experience in casual dining.
  • At least five years of experience in Food and Beverage and guest service.
  • Excellent leadership and communication skills.
  • Proficient in P&L and Sales Forecasting.

Please note that unrelated experiences will not be considered.

Requirements

  • Requires 2-5 Years experience

Similar Jobs

Restaurant Manager

New

The origin of the burger

Full-time

At Asal Burger Company, we are looking for a branch manager capable of leading the team and achieving operational and sales targets efficiently.

Tasks and Responsibilities:

  • Manage and operate the branch daily and ensure work efficiency.
  • Achieve sales targets and reduce waste and operational costs.
  • Monitor product quality and service and implement company standards.
  • Manage and direct the team and develop employee performance.
  • Handle customer complaints and solve problems professionally.
  • Monitor inventory and orders and ensure operational needs are met.
  • Prepare operational reports and submit them to management.
  • Adhere to company policies and procedures as well as safety and cleanliness standards.

Requirements:

  • Previous experience as a branch manager or supervisor in the restaurant or fast food sector.
  • Leadership skills and a high ability to manage the team.
  • Ability to handle work pressure and make decisions.
  • Excellent communication and organizational skills.
  • Proficiency in using operational systems, cash register, and reports.
  • Flexibility in working hours and ability to work in shifts.

Benefits:

  • Professional work environment.
  • Opportunities for development and career growth.
  • Incentives and bonuses based on performance.

breifcase2-5 years

locationAsharai , Makkah

about 13 hours ago

Restaurant Manager

📣 Job AdNew

Hilton

Full-time
About the Role
Join Hilton as a Restaurant Manager, where you will be responsible for presenting and preparing high-quality food to ensure an excellent staff experience. This role requires a focus on cleanliness and organization while maintaining high standards.

Key Responsibilities:
  • Prepare and present high-quality staff food within company guidelines.
  • Maintain cleanliness of work areas to prevent cross-contamination.
  • Ensure all mis-en-place is ready for menus.
  • Communicate effectively with other departments to maintain good working relationships.
  • Report maintenance, hygiene, and hazard issues promptly.
  • Comply with security and safety regulations, as well as food safety legislation.
  • Be environmentally aware in all food service operations.

Qualifications:
  • NVQ Level 1 or equivalent.
  • Positive attitude and good communication skills.
  • Able to work under pressure, both independently and in teams.

Preferred Qualities:
  • NVQ Level 2 or similar qualifications.
  • Previous kitchen experience in a similar role.
  • Intermediate Basic Food Hygiene certification.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences. With over 9,100 properties in 143 countries, Hilton continues to create remarkable hospitality experiences day after day.

breifcase2-5 years

locationRiyadh

2 days ago

Restaurant Manager

📣 Job AdNew

Independent Food Company

Full-time
Join the Independent Food Company as a Restaurant Manager
Are you passionate about creating unique dining experiences? The Independent Food Company is a UAE-based hospitality group that emphasizes innovation and high standards in service. We are looking for an experienced and guest-focused Restaurant Manager to oversee our fine dining concept.

Key Responsibilities:
  • Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction.
  • Lead, train, and inspire front-of-house and back-of-house teams.
  • Maintain high standards of food quality, presentation, hygiene, and service.
  • Handle guest feedback professionally and resolve issues promptly.
  • Monitor inventory, manage costs, and control P&L performance.
  • Drive sales through up-selling, customer engagement, and local marketing initiatives.
  • Ensure compliance with company standards, health & safety, and UAE regulations.
  • Work closely with the culinary team to align service delivery with menu and concept.
  • Manage staff scheduling, performance reviews, and development plans.

Requirements:
  • Minimum 3–5 years of experience as a Restaurant Manager/Assistant Restaurant Manager in upper-casual/fine dining environments.
  • Fluency in English required.
  • Strong leadership, interpersonal, and communication skills.
  • Hands-on knowledge of restaurant financials, cost control, and team management.
  • Experience in the UAE is preferred.
  • Positive attitude, guest-centric mindset, and attention to detail.

We want a leader who not just runs the floor but creates memorable experiences for every guest.

breifcase2-5 years

locationRiyadh

2 days ago

You may also like