Waiter

Chef (waiter) required to work in a luxury restaurant, enjoys a good appearance and politeness in dealing with customers, and has experience of no less than two years in the same field.

Tasks and Responsibilities:

• Welcoming customers and guiding them to their tables in a professional and polite manner

• Presenting menus and explaining dishes and drinks, and making recommendations upon request

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining the cleanliness and organization of the dining tables

• Handling cash payments and credit cards

• Ensuring customer satisfaction and meeting their needs throughout their stay

The applicant for the job must be able to work on a shift basis, be a team player, and have the ability to work under pressure while maintaining a smile and a professional demeanor at all times.

Food presenter (waiter) required to work in a high-end restaurant, having a decent appearance, a friendly personality, and excellent communication skills. Must have at least two years of experience in the field of restaurant service and proficiency in Arabic with a good command of English.

Main responsibilities:

• Welcoming guests and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks to customers

• Accurately receiving orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order of the dining tables

• Handling cash and card payments

• Responding quickly to customer requests and inquiries

• Contributing to maintaining high standards of customer service

Job requirements:

• Working hours: 8 working hours daily (according to the specified work schedule).
• Working days: 6 working days a week.
• Rest days: One day a week (subject to the work schedule).
• Salary: determined based on experience, qualifications, and company policies.