وظائف رئيس طهاه هيد شيف في المدينة المنورة

Join the Team as an Executive Chef!
We are searching for an experienced Executive Chef to manage our kitchen operations at Al Manakha Rotana in Medina, ensuring the delivery of high-quality dishes. As the Executive Chef, you will be responsible for overseeing kitchen staff, creating enticing menus, and maintaining high food quality and hygiene standards.

Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments for smooth operations.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or in a similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Join our Team as an Executive Chef!
We are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

About Al Manakha Rotana:
Situated in the historic city of Al-Madinah, Al Mankha Rotana is a distinguished member of the renowned Rotana Hotel Group. Our hotel offers an unparalleled spiritual and cultural experience, with elegantly appointed rooms and a variety of dining venues serving international and local cuisines. We cater to a diverse group of guests, ensuring comfort and spiritual fulfillment during their stay.

Join Four Seasons Hotels & Resorts as an Executive Sous Chef!

At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.

About the Role:
As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:

• Assisting the Executive Chef in overseeing kitchen operations.
• Leading and mentoring kitchen staff, providing training and performance feedback.
• Preparing high-quality dishes consistent with menu specifications.
• Development of new menus based on guest preferences and seasonal ingredients.
• Monitoring kitchen inventory and ensuring compliance with health and safety regulations.
• Collaborating with other departments for events and in-room dining services.
• Managing kitchen budgets and controlling food costs.

Requirements:
The ideal candidate will possess:

• A degree or diploma in Culinary Arts or a related field.
• Proven experience as a Sous Chef or in a similar leadership role.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of food preparation and cooking techniques.
• Fluency in English.

What We Offer:
We provide a competitive salary in a tax-free environment, housing and transportation allowances, 30 vacation days, complimentary meals, medical insurance, and opportunities for professional growth.

Join Cozymeal as a Private Chef in Medina!
Are you a culinary professional looking to take your skills to the next level? Cozymeal offers you the opportunity to create personalized dining experiences in the vibrant city of Medina, known for its rich cultural heritage and flavorful cuisine. You can design a menu that reflects traditional dishes like kabsa and mandi, adding your own modern twist.

About the Role:
As a Private Chef, you will have the flexibility to:

• Set your own schedule and workloads, ranging from part-time (5 hours/week) to full-time (40 hours/week).
• Create signature menus tailored to your clients' tastes.
• Leverage Cozymeal's support in marketing and client management.

Benefits of Joining Cozymeal:

• Income potential of up to 12,000 SAR/month.
• A chance to be your own boss and reach new customers.
• Access to a platform for culinary experiences and products globally.

Requirements:
To succeed in this role, you should:

• Be based in Medina, SA.
• Have a professional culinary background.
• Have access to a venue to host cooking classes, which can include your home.

If you’re passionate about food and eager to provide exceptional culinary experiences, apply today to join Cozymeal and cook up delightful dishes for clients in Medina!