وظائف المطاعم والمقاهي في جدة

Join our dynamic team at KRAIV as a Barista!
As a Barista, your primary responsibilities will include:

• Preparing and serving a variety of coffee drinks, pastries, and cookies.
• Providing exceptional customer service by welcoming customers and determining their coffee interests.
• Operating coffee equipment and maintaining a clean and organized workspace.
• Educating customers about coffee varieties and preparation techniques.
• Managing inventory and ensuring a safe and healthy work environment.

Key Responsibilities:

• Promote coffee consumption by educating customers about available products.
• Follow prescribed recipes and preparation techniques for coffee drinks.
• Attract and retain customers to generate revenue.
• Maintain and troubleshoot coffee equipment.
• Enhance the coffee shop's reputation by exceeding customer expectations.

Qualifications:

• Experience as a Barista or in food preparation.
• Knowledge of different coffee varieties and brewing methods.
• Excellent interpersonal and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Strong problem-solving and multi-tasking abilities.

Join the Hilton Team as a Restaurant Manager!
As a Restaurant Manager at Hilton, you will be responsible for managing restaurant operations to ensure an exceptional guest and member experience. Your role will encompass training staff, adhering to budgeted guidelines, and maintaining exemplary customer service.

Key Responsibilities:

• Oversee daily restaurant operations
• Ensure high levels of customer service
• Recruit, manage, train, and development team members
• Handle guest inquiries efficiently
• Work within budgeted guidelines for food and labor
• Drive sales to achieve revenue targets
• Develop menus with the Food and Beverage team
• Conduct monthly stock takes
• Set departmental targets, objectives, and policies
• Evaluate guest satisfaction and focus on continuous improvement
• Assist in maintaining good relationships with other departments
• Follow hotel security, fire regulations, and health and safety legislation

Requirements:
To excel in this role, you should have:

• Management or supervisory experience in Food and Beverage
• Proven ability to meet financial targets
• Familiarity with Food and Beverage brand standards
• Strong ability to work under pressure
• Excellent grooming standards and a passion for guest service
• Willingness to develop team members

What we offer:
At Hilton, you will be part of a global leader in hospitality. We are dedicated to providing exceptional experiences to our guests. Join us in this rewarding journey and help us maintain our reputation for delivering remarkable hospitality experiences.

Join Wild&Org as our Head Pastry Chef!
We are excited to announce that we are opening a new healthy Grab&Go café in Jeddah, and we are looking for a passionate Head Pastry Chef who is dedicated to healthy baking and high-quality ingredients.

Responsibilities:

• Lead and manage the pastry kitchen operations.
• Prepare and develop healthy pastries, breads, cookies, muffins, energy bars, and seasonal items.
• Maintain consistency in quality, presentation, and portioning.
• Ensure proper food safety, labeling, and storage standards are met.
• Monitor inventory and maintain kitchen cleanliness.
• Support menu development and train kitchen staff.

Requirements:

• Minimum 3 years of experience as a Pastry Chef.
• Experience in healthy, gluten-free, dairy-free, vegan, or allergen-friendly baking is a plus.
• Strong knowledge of baking techniques and kitchen operations.
• Leadership and team management skills.
• Ability to work in a fast-paced environment.
• Good organization and time management skills.
• Food Handler’s Certificate (or ability to obtain one).

What we offer:

• Competitive salary.
• Quarterly bonus opportunities.
• Health insurance.
• Employee discounts at Wild&Org Café.
• A supportive and creative work environment.

Join The First Group Hospitality as a Barista!
As a Barista at our premier location at Silver Sands Beach in Jeddah, you will be responsible for preparing and serving a variety of hot and cold beverages while delivering exceptional guest service. Your role will involve:

• Preparing and serving beverages such as coffee, tea, and specialty drinks according to established recipes and standards.
• Providing attentive, friendly, and professional service to all guests.
• Accurately taking customer orders and handling cash or point-of-sale transactions efficiently.
• Maintaining cleanliness and organization of the coffee station and service areas.
• Ensuring proper use and maintenance of coffee machines and related equipment.
• Monitoring stock levels and assisting with inventory control.
• Responding to guest inquiries and complaints in a timely manner.

Qualifications:
We prefer candidates with previous experience as a barista or in a customer-facing role. You should have:

• Basic knowledge of coffee preparation techniques.
• Strong customer service and communication skills.
• Good organizational and time-management skills.
• A professional appearance and positive attitude.
• Flexibility to work shifts, including weekends and holidays.

About The First Group Hospitality:
At The First Group Hospitality, we are pioneers in delivering exceptional hospitality management solutions. We specialize in hotel operations, asset management, and F&B strategy, creating unforgettable experiences for our guests.

Join Dallah Albaraka as a Cashier!
We are looking for a dedicated Cashier to manage financial transactions within our project. You will play a crucial role in ensuring the accuracy and efficiency of all financial operations.

Responsibilities:

• Receive payments from customers and issue invoices.
• Process cash transactions and maintain daily accounts.
• Verify daily inventory and assist in stock management.
• Scan merchandise and ensure price accuracy.
• Provide excellent customer service and assist customers in identifying their needs.
• Follow store policies regarding promotions and coupons.

Qualifications:

• A bachelor’s degree or diploma is preferred.
• No previous experience required.
• Ability to manage daily cash operations efficiently.

Become a part of our team and contribute to our success!

Join KRAIV as a Pastry Chef!
Join the culinary team at KRAIV, a celebrated establishment known for crafting exceptional pastries and desserts in Jeddah. We are seeking a dedicated Pastry Chef to contribute to our culture of excellence, collaboration, and creativity.

Role Overview:
This full-time, on-site position involves preparing high-quality pastries, desserts, and baked goods while adhering to our strict quality and presentation standards. Key responsibilities include:

• Designing innovative dessert menus
• Assessing ingredient needs and managing food preparation processes
• Ensuring cleanliness and compliance with health and safety regulations
• Collaborating with the culinary team to develop new recipes

Qualifications:
We are looking for candidates with:

• Proficiency in bakery and baking techniques
• Expertise in food preparation and cooking with various dessert cuisines
• Advanced culinary skills, particularly in recipe development and dessert decoration
• Strong understanding of kitchen operations and food safety standards
• Excellent organizational and time management skills
• Ability to work collaboratively in a team-oriented kitchen environment
• Culinary certification or degree in Pastry Arts or related field preferred

If you have a passion for creating world-class pastries and a dedication to quality, we invite you to apply to become a valuable member of our talented team!

Join KRAIV as a Pastry Chef!
At KRAIV, a renowned culinary establishment in Jeddah, we are celebrating innovation and dedication to crafting exceptional culinary experiences. We take pride in creating world-class pastries and desserts that blend traditional techniques with contemporary flavors.

Role Overview:
This is a full-time on-site position for a Pastry Chef. You will be responsible for preparing high-quality pastries, desserts, and baked goods, following KRAIV's quality and presentation standards.

Key Responsibilities:

• Design creative dessert menus
• Assess ingredient needs and manage food preparation processes
• Ensure a clean and safe kitchen environment
• Collaborate with the culinary team to develop new recipes

Qualifications:

• Proficiency in bakery and baking techniques
• Expertise in food preparation and cooking
• Advanced culinary skills in recipe development
• Strong understanding of kitchen operations
• Excellent organizational skills for handling multiple tasks
• Culinary certification or degree in Pastry Arts preferred