• Prepare food, beverages, materials, and equipment needed for service.
• Cook and serve dishes according to the restaurant's menu.
• Guide and supervise kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
• Ensure cleanliness and organization of the working area.
• Conduct shift briefings in the absence of the manager to communicate hotel activities and operational requirements.
• Support the People Services Manager to enhance departmental performance.
• Provide on-the-job training to staff and maintain records of their progress.
• Participate in new staff orientations and ensure policy adherence.
• Collaborate with management on departmental budgeting and financial targets.
• Implement cost-saving measures and promote recycling.
• Log security incidents per hotel requirements and communicate relevant information to superiors.
• Additional responsibilities may be assigned as business needs arise.

• Oversee the daily operations of the food and beverage department.
• Ensure exceptional quality and presentation of food and beverage offerings.
• Maintain the highest standards of customer service.
• Manage staff training and development to enhance team performance.
• Work to achieve revenue goals while controlling costs.

• Greet customers and assist them in choosing the appropriate table.
• Provide excellent customer service and present the menu of available food and beverages, offering detailed information about ingredients and possible food allergies.
• Prepare and set up tables, ensuring all utensils, water bottles, and other table equipment are in place.
• Obtain accurate food and beverage orders using the point of sale ordering program.
• Communicate order details clearly to kitchen staff and ensure all dishes and utensils are clean and properly sorted.
• Maintain a tidy table setting and ensure a clean restaurant environment.
• Follow cleanliness, health, and safety protocols.

• Proficiency in performing various mathematical operations.
• Attention to detail and patience, along with excellent presentation and negotiation skills.
• Strong organizational skills to manage various tasks under pressure.
• Good listening skills and positive communication with customers.
• Ability to work effectively as part of a team.

• Washing dishes, utensils, and kitchen equipment.
• Assisting with food preparation.
• Maintaining kitchen cleanliness.
• Supporting the kitchen staff in various duties.

• Dishwashing and Food Preparation skills.
• Basic Cooking skills.
• Effective Communication skills.
• Customer Satisfaction orientation.
• Ability to work in a fast-paced environment.
• Teamwork and reliability.
• Previous experience in a kitchen or restaurant setting is a plus.
• High school diploma or equivalent.

• Take reservations and welcome guests to the assigned outlet.
• Familiarize yourself with buffet restaurant operations and regulations.
• Participate in daily briefings and relay information regarding special bookings, VIP guests, promotions, and theme dinners.
• Check the daily mise en place based on service requirements.
• Be knowledgeable about menus and current promotions, providing recommendations to guests.
• Perform other tasks as assigned by the Manager.

• Proficient communication skills in Russian (priority).
• Good communication skills in English.
• Service-focused personality is essential.
• Flexibility for additional hours and tasks.

...............................................................

• Lead and supervise the bakery team, providing guidance, training, and support to ensure optimal performance and productivity.
• Manage inventory levels of baking ingredients and supplies, coordinating with purchasing and suppliers to maintain adequate stock levels while minimizing waste and spoilage.
• Oversee the production schedule, prioritizing orders and allocating resources effectively to meet demand and deadlines.
• Monitor baking processes, equipment performance, and product quality, implementing adjustments and improvements as needed to optimize results.
• Ensure compliance with food safety and sanitation standards, implementing best practices for handling, storage, and preparation of baked goods.
• Collaborate with other departments, including food and beverage, catering, and events, to fulfill special orders and support menu development initiatives.
• Stay updated on industry trends, techniques, and ingredients, incorporating new ideas and innovations into our bakery offerings.
• Conduct regular quality control checks, tasting panels, and customer feedback assessments to maintain and enhance product quality and customer satisfaction.
• Maintain cleanliness and organization of the bakery area, including equipment maintenance, sanitation protocols, and waste management.
• Uphold the company's values, standards, and policies, fostering a culture of teamwork, excellence, and continuous improvement.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Join Our Team as a Barista!

Food Vest Holding, an international Coffee Chain located in Alkhobhar, is looking for young and energetic baristas to join our vibrant team.

Job Responsibilities:

• Prepare and serve coffee and other beverages.
• Provide excellent customer service to our guests.
• Maintain cleanliness and organization of the coffee shop.
• Work collaboratively with team members to create a warm and inviting atmosphere.

Requirements:

• Must be enthusiastic and have a passion for coffee.
• Able to work in a fast-paced environment.
• Strong communication and interpersonal skills.

If you are interested in this exciting opportunity, please forward your CV to a@**************.