وظائف معلم ابتدائي لغة إنجليزية بدوام كامل في السعودية

Join Our Team as an AutoCAD Draftsman!
Dar Al Riyadh, a leader in the architectural and engineering services industry, is seeking an experienced AutoCAD Draftsman to join our dynamic team in Riyadh. As an AutoCAD Draftsman, you will play a crucial role in developing detailed drawings and plans for various infrastructure projects.

Key Responsibilities:

• Develop detailed drawings and plans for infrastructure projects using AutoCAD, ensuring compliance with project requirements and specifications.
• Collaborate closely with engineers and project managers to translate conceptual designs into accurate technical drawings.
• Create and modify drawings for components such as roadways, drainage systems, pipelines, and bridges.
• Conduct occasional site visits to verify drawing accuracy and understand real-world constraints affecting design.
• Maintain organized records of drawings and revisions, ensuring all drawings meet quality standards.

Essential Requirements:

• Minimum of 10 years of experience in AutoCAD drafting for infrastructure projects.
• Proficiency in AutoCAD and strong knowledge of infrastructure components.
• Excellent attention to detail and strong communication skills.
• Diploma or associate degree in Civil Engineering, Drafting, or a related field (preferred).

Join us to contribute to impactful projects and advance your career in a supportive and innovative environment.

Job Purpose
Overseeing and coordinating the final stages of construction, focusing on the finishing touches that give the villa its final look and functionality. Supervising all activities related to the interior and exterior finishes, including plastering, painting, flooring, tiling, carpentry, and installation of fixtures and fittings. Ensure that work is completed according to design specifications, quality standards, and within project timelines.

Key Accountability Areas

• Supervision and Coordination: Oversee all on-site finishing work, manage trades teams, and ensure tasks align with architectural drawings and client requirements.
• Material Management: Coordinate procurement and monitor material usage.
• Scheduling and Time Management: Manage finishing work schedule and communicate with project teams.
• Communication and Reporting: Update project manager on progress and challenges.
• Problem-Solving and Issue Resolution: Identify and resolve quality or installation issues.
• Final Inspections and Handover: Ensure high-quality finishing and manage snagging before handover.

Role Accountability

• HR Proficiency: Train subordinates and provide leadership.
• Delivery: Meet operational targets efficiently.
• Quality: Ensure quality requirements are met.
• Compliance: Adhere to relevant safety, quality, and environmental management procedures.

Academic Qualification: Diploma Degree in any relevant field.
Work Experience: 4 to 6 years.
Technical / Functional Competencies: Materials knowledge, work order management, and proficiency in hand/power tools.

Join our SPA Team at Mansard Riyadh!
Can you be our guests’ superhero? Is guest service your ultimate passion? Then why not come and join us to make every moment matter? Our first-class SPA Team is the heart of the house, providing a warm welcome and happy smile while striving to deliver a hospitality experience that exceeds expectations.

Key Responsibilities:

• Support the smooth running of the SPA department, ensuring the highest level of guest journey and experience.
• Work as part of a team to maximize guest satisfaction and comfort, promptly addressing guest inquiries and problem resolution.
• Take responsibility for the duties assigned, ensuring timely and professional execution.
• Deliver on departmental plans and objectives, meeting hotel initiatives and targets.
• Collaborate effectively with your team to control costs and inventory while achieving productivity and performance levels.
• Build and maintain effective relationships, promoting company culture and values.
• Ensure compliance with all legislation and best practice activities, performing necessary follow-ups.

Qualifications:

• Experience in the SPA is beneficial but not essential.
• Hands-on approach with a positive work style.
• Commitment to delivering exceptional guest service and passion for hospitality.
• Ability to find creative solutions and take ownership of tasks assigned.
• Personal integrity and the ability to work in an excellence-driven environment.
• Experience with IT systems across various platforms.
• Strong communication skills.

Why Join Radisson Hotel Group?

• Live the magic of hospitality by creating exceptional experiences every day.
• Build a great career with investment in your growth and learning.
• Experience team spirit in an inclusive and fun workplace.
• Lead with ambition and make a difference in hospitality and beyond.
• Enjoy exclusive global benefits, alongside local perks and rewards.

Join us in shaping the future of hospitality and let’s make every moment matter.

Join Accor as an Executive Pastry Chef at Fairmont Riyadh!
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.

Key Responsibilities:

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets.
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

Qualifications:

• Minimum of 57 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

Your Team and Working Environment:
Join our vibrant and collaborative Food & Beverage team, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.

Our Commitment to Diversity & Inclusion:
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments.

Join Marriott International as an Executive Pastry Chef!
As an Executive Pastry Chef, you will be accountable for the overall success of daily pastry operations. You will exhibit creative baking and decorating talents while leading your team to prepare quality and consistent pastries across all areas of our establishment. Your efforts will aim to continually enhance guest satisfaction and maintain the operating budget.

Key Responsibilities:

• Supervise and manage pastry staff while performing duties in their absence.
• Coordinate activities of cooks and workers engaged in pastry preparation.
• Encourage mutual trust and cooperation among team members.
• Ensure that all pastry preparation meets quality and sanitation standards.
• Develop new pastry items and maintain food safety compliance.
• Provide exceptional customer service and manage day-to-day operations.

Candidate Profile:
Education and Experience:

• High school diploma or GED with 4 years of experience in culinary, food and beverage, or a related professional area, or
• A 2-year degree in Culinary Arts or related major with 2 years of experience.

Why Join Us?
At W Hotels, we embrace originality and innovation, constantly striving to redefine luxury in hospitality. Become a part of our passionate and diverse team that celebrates individual talents and experiences. Join us in our mission to Ignite Curiosity and Expand Worlds.

Role Overview
Join Calo as a Pastry Chef De Partie, where you will work alongside the head chef to manage daily kitchen operations. Your role is crucial in ensuring the quality and freshness of food and in enhancing customer satisfaction through culinary excellence.

Main Responsibilities

• Ensure timely kitchen operations that meet quality standards.
• Assist in planning and directing food preparation when required.
• Proactively resolve issues and manage any problematic situations.
• Train and manage kitchen staff while establishing work schedules.
• Clearly communicate tasks and expectations to team members.
• Order supplies and manage inventory effectively.
• Maintain compliance with sanitation regulations and safety standards.
• Produce high-quality dishes in terms of presentation and taste.

Ideal Candidate
Qualifications:

• Previous experience as DCDP or CDP.
• 8 years of experience in hospitality and catering industry.
• Currently located in KSA.
• Proficient in English communication.
• Experience in a food manufacturing facility is a plus.
• 23 years of experience in cake decorating is advantageous.

Knowledge and Competency:

• Proven ability in kitchen management and team leadership.
• Excellent communication and leadership skills.
• Updated with culinary trends and kitchen optimization methods.

Personality:

• Strong communicator with a pleasant attitude.
• Able to lead with empathy.

Join Us as a Junior Pastry Sous Chef!
Become a vital part of our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia, specifically at the Carlton Al Moaibed Hotel. As a Junior Pastry Sous Chef, you will engage in an exciting role that blends creativity with culinary excellence to create remarkable sweet and baked delights for our guests.

Responsibilities:

• Assist in the preparation of goods and collaborate with the executive/head chef.
• Design, test, and implement pastry menus.
• Produce high-quality products focusing on design and taste.
• Supervise Pastry staff effectively.
• Manage inventory, ordering, and supplier relationships.
• Ensure cleanliness of workstations and compliance with food safety standards.
• Contribute creative ideas to enhance team performance and menu options.
• Maintain staff shift schedules.
• Monitor kitchen equipment, arranging repairs as needed.

Requirements:

• High school diploma or above.
• Minimum of 2 years of experience in a similar role.
• Strong knowledge of food hygiene and safety regulations.
• Effective communication skills with both customers and team members.
• Leadership skills and willingness to work late hours as needed.
• Extensive knowledge of Pastry and Bakery products, including Chocolate making.
• Excellent interpersonal and listening skills.
• Attention to detail and ability to multitask.

What You Can Expect:
We offer a competitive salary alongside a comprehensive benefits package designed to support your work-life balance. At IHG Hotels & Resorts, we are dedicated to fostering an inclusive environment for all employees without discrimination. We encourage you to apply even if you don't meet every qualification. Your journey starts with us today!

Join Us as a Junior Pastry Sous Chef!
Become a vital part of our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia, specifically at the Carlton Al Moaibed Hotel. As a Junior Pastry Sous Chef, you will engage in an exciting role that blends creativity with culinary excellence to create remarkable sweet and baked delights for our guests.

Responsibilities:

• Assist in the preparation of goods and collaborate with the executive/head chef.
• Design, test, and implement pastry menus.
• Produce high-quality products focusing on design and taste.
• Supervise Pastry staff effectively.
• Manage inventory, ordering, and supplier relationships.
• Ensure cleanliness of workstations and compliance with food safety standards.
• Contribute creative ideas to enhance team performance and menu options.
• Maintain staff shift schedules.
• Monitor kitchen equipment, arranging repairs as needed.

Requirements:

• High school diploma or above.
• Minimum of 2 years of experience in a similar role.
• Strong knowledge of food hygiene and safety regulations.
• Effective communication skills with both customers and team members.
• Leadership skills and willingness to work late hours as needed.
• Extensive knowledge of Pastry and Bakery products, including Chocolate making.
• Excellent interpersonal and listening skills.
• Attention to detail and ability to multitask.

What You Can Expect:
We offer a competitive salary alongside a comprehensive benefits package designed to support your work-life balance. At IHG Hotels & Resorts, we are dedicated to fostering an inclusive environment for all employees without discrimination. We encourage you to apply even if you don't meet every qualification. Your journey starts with us today!

Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:

• Leading and managing the pastry operations across assigned hotels.
• Ensuring consistency and high quality in all dessert and pastry offerings.
• Creatively developing pastry menus that delight our guests.
• Supervising and coordinating all pastry preparation and presentation.
• Planning production to meet daily requirements.
• Implementing seasonal and promotional menu offerings.
• Managing food cost controls to maximize revenue.
• Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:

• A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
• Proven ability to lead multiple pastry operations.
• Strong supervisory and leadership skills.
• A valid trade qualification.
• Excellent communication skills and a commitment to customer service.
• Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.

Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:

• Leading and managing the pastry operations across assigned hotels.
• Ensuring consistency and high quality in all dessert and pastry offerings.
• Creatively developing pastry menus that delight our guests.
• Supervising and coordinating all pastry preparation and presentation.
• Planning production to meet daily requirements.
• Implementing seasonal and promotional menu offerings.
• Managing food cost controls to maximize revenue.
• Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:

• A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
• Proven ability to lead multiple pastry operations.
• Strong supervisory and leadership skills.
• A valid trade qualification.
• Excellent communication skills and a commitment to customer service.
• Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.

Join Our Culinary Team at Novotel Hotels
We are looking for a talented and experienced Executive Souse Chef to be a part of our esteemed culinary team in Madinah, Saudi Arabia. As a member of the Accor network, our hotel is committed to delivering remarkable experiences to our guests.

Key Responsibilities:

• Assist the Executive Chef in supervising daily kitchen operations and staff management.
• Develop and implement innovative menu items, focusing on both local and international cuisines.
• Ensure adherence to food safety regulations and the highest hygiene standards.
• Manage food cost control, inventory, and supply chain processes effectively.
• Train and mentor kitchen staff to enhance their culinary skills and efficiency.
• Collaborate in creating seasonal menus and special promotions.
• Maintain kitchen equipment, ensuring optimal functionality and cleanliness.
• Participate in the hiring, scheduling, and performance evaluations of kitchen staff.
• Assume full kitchen leadership responsibilities in the absence of the Executive Chef.
• Contribute to the overall success of the culinary department through strategic planning and goal-setting.

Qualifications:

• Culinary Arts degree or equivalent culinary education.
• 57 years of experience in high-volume kitchens, including at least 2 years in a leadership role.
• Advanced knowledge of culinary techniques, menu planning, and food cost control.
• Proficiency in kitchen management software and inventory systems.
• Strong leadership skills to motivate and manage a diverse team.
• Excellent communication skills in English; knowledge of Arabic is a plus.
• Demonstrated experience in innovative menu concepts creation.
• In-depth knowledge of international cuisines, especially Middle Eastern and Saudi Arabian.
• Understanding of halal food preparation and local dietary restrictions.
• Current Food Safety Certification (*, ServSafe).
• Ability to thrive in a fast-paced environment and handle high-pressure situations.
• Cultural sensitivity and adaptability to work in Madinah.
• Strong problem-solving skills and attention to detail.
• Flexibility to work varying shifts, including weekends and holidays.

Our Commitment to Inclusion:
We celebrate diversity and aim to foster an inclusive environment where every team member can thrive.

Join Hilton as a Cluster Head Baker!
As a Cluster Head Baker, you will play a pivotal role in overseeing and supervising bakery operations across multiple properties within Hilton. Your leadership will ensure high standards of food preparation and consistency, ultimately leading to an excellent guest experience while assisting with food cost controls.

What will you be doing?
In this role, you will:

• Ensure all bakery preparation meets Hilton standards.
• Prepare and present high-quality bakery items for multiple outlets.
• Supervise and guide bakery staff across properties.
• Maintain cleanliness and compliance with hygiene standards.
• Assist in achieving positive outcomes from guest queries.
• Ensure all bakery ingredients are of good quality and stored correctly.
• Contribute to controlling costs and achieving financial targets.
• Support the training of bakery teams in line with company procedures.
• Promote and practice environmental awareness in bakery operations.

What are we looking for?
To succeed, you should possess:

• Minimum of 2 years’ experience in a senior bakery role.
• Relevant trade or commercial cookery qualification.
• Strong leadership and mentoring skills.
• Excellent communication and interpersonal skills.
• Basic Food Hygiene Certificate.

Working at Hilton offers you the opportunity to be part of a leading global hospitality company, dedicated to providing exceptional guest experiences and maintaining high standards across our properties.

Join Our Team as a Sales Associate!
We are looking for an energetic Sales Associate focused on customer service to join our sales team. You will be responsible for selling the company’s products and services, assisting customers with their inquiries, and ensuring a smooth and satisfying purchasing experience.

Key Responsibilities:

• Welcome customers and accurately assess their needs.
• Effectively showcase, promote, and sell products and services.
• Provide accurate product information and respond to customer inquiries.
• Assist customers throughout the purchasing process to achieve sales.
• Handle customer complaints professionally and courteously.
• Meet or exceed monthly sales targets.
• Maintain the store's appearance and organization according to company standards.
• Contribute ideas and strategies to enhance sales and customer experience.

Requirements:

• Minimum diploma qualification.
• Previous experience in sales or retail preferred.
• Excellent communication skills (Arabic and English).
• Strong customer service orientation and problem-solving skills.
• Ability to remain polite and calm in pressure situations.
• Neat and professional appearance.
• Basic understanding of sales principles and consumer behavior.
• Punctuality, organization, and reliability.

Join Our Dynamic Team as a Social Media Manager!

Talent Blueprint FZ LLC is a vibrant sports marketing and communications agency based in Riyadh, known for its innovative strategies and audience-first approach. We are actively seeking a Social Media Manager to lead our client’s social presence in Saudi Arabia.

Role Summary
As a Social Media Manager, you will craft and manage our client's social media strategy, encompassing content creation, audience engagement, and performance tracking, all while infusing your understanding of Saudi culture into your strategies.

Key Responsibilities

• Develop and execute a social media strategy tailored for the Saudi market.
• Create engaging content across platforms including Instagram, TikTok, Snapchat, and YouTube.
• Engage with online communities in both Arabic and English.
• Manage influencer partnerships to enhance brand visibility.
• Monitor social conversations and respond to crises effectively.
• Produce insightful performance reports to guide strategy adjustments.

Requirements

• 47 years of experience in social media management, particularly in sports marketing or agencies.
• Fluent in Arabic and English with strong copywriting skills.
• Hands-on experience with social media analytics and campaign management tools.
• Adept at handling fast-paced environments and crisis communications.

Preferred Qualifications

• Experience in the automotive or entertainment sectors.
• Basic design and editing skills with tools like Canva or Adobe.

Join us to shape the future of sports marketing in Saudi Arabia!

Join Dar Hamad Restaurant as a Barman/Barista!
We are looking for enthusiastic individuals with a passion for the hospitality industry to join our team in Jeddah, Saudi Arabia. This role combines the art of beverage preparation with exceptional customer service, ensuring that our guests enjoy an unforgettable experience.

Key Responsibilities:

• Prepare and serve a variety of beverages, including cocktails and specialty coffees.
• Maintain cleanliness and organization of the bar and coffee stations.
• Engage with customers to enhance their experience with recommendations and excellent service.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with health and safety regulations.
• Train and mentor junior staff in beverage preparation and customer service.
• Handle cash transactions accurately and maintain a balanced cash register.
• Participate in promotional events and collaborate with kitchen staff on drink pairings.
• Stay updated on industry trends and beverage recipes.

Preferred Candidate:
We are looking for someone with:

• Strong communication skills to interact positively with customers.
• Previous experience in a bar or café setting.
• Knowledge of beverage preparation techniques.
• The ability to work in a fast-paced environment.
• A creative mindset with a passion for mixology and coffee brewing.
• Excellent teamwork and collaboration skills.
• Flexibility to work various shifts, including weekends and holidays.
• Strong attention to detail.
• A willingness to learn and adapt.