وظائف معلم ثانوي لغة إنجليزية في السعودية

Join Our Team as a Latino Restaurant Manager!
At Marriott International, we are dedicated to creating exceptional dining experiences for our guests. As the Latino Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring high standards of service and guest satisfaction.

Key Responsibilities:

• Supervise daily restaurant operations and assist with menu planning.
• Maintain sanitation standards and assist servers during peak meal periods.
• Strive to continually improve guest and employee satisfaction.
• Determine and implement training needs to enhance operational performance.

Candidate Profile:
To be successful in this role, you will need a high school diploma or GED, with four years of experience in food and beverage or a related area, or a two-year degree in Food Service Management, Hospitality, Business Administration, or related fields, along with two years of relevant experience.

Core Work Activities:

• Manage day-to-day operations and ensure compliance with food handling and sanitation standards.
• Lead the food and beverage team, fostering a positive working environment.
• Deliver exceptional customer service and handle guest complaints with professionalism.
• Conduct human resource activities, providing guidance and performance monitoring.

If you are passionate about hospitality and ready to take your career to the next level with a global leader in the industry, we welcome you to apply!

Join Crowne Plaza Hotels & Resorts as a Restaurant Manager!
As a vital member of our team, you will manage the daily operations of the restaurant, ensuring outstanding guest experiences, seamless service, and compliance with IHG brand standards. Your leadership will help deliver memorable dining experiences while maximizing revenue and maintaining cleanliness and efficiency.

Key Responsibilities:

• Manage day-to-day restaurant operations to ensure guest satisfaction.
• Lead, coach, and develop the restaurant team to meet IHG standards.
• Drive revenue growth through upselling and maintaining cost controls.
• Address guest feedback promptly for a positive dining experience.
• Oversee team scheduling, training, and performance management.
• Ensure compliance with hygiene, safety, and legal standards.
• Collaborate with culinary and F&B teams to enhance menu quality and service.
• Prepare reports, track KPIs, and contribute to budgeting and forecasts.

What We Need from You:

• Previous experience as a Restaurant Manager or Assistant Manager in luxury hotels or upscale restaurants.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering unforgettable guest experiences.
• Excellent English communication skills; knowledge of additional languages is a plus.

Don't hesitate to apply and start your journey with us today!

Join Our Team at InterContinental Hotels & Resorts
At InterContinental, we strive to make our guests feel special and ensure they have an exceptional experience. We are currently seeking a passionate Restaurant Manager who embodies charm, approachability, and respect.

Key Responsibilities

• Financial Return: Oversee daily restaurant operations including market analysis and P&L management.
• People Management: Train and review restaurant staff performance, ensuring they align with company values.
• Guest Experience: Supervise food and beverage service to maintain high standards of guest satisfaction.
• Responsible Business: Implement quality assurance programs ensuring safety and cleanliness.
• Accountability: Drive revenue initiatives while maintaining superior service quality.

Qualifications and Requirements

• Intermediate qualification in Hospitality or related field.
• A minimum of 3 years experience in a supervisory role within the restaurant sector.
• Fluency in both English and Arabic preferred.
• Proficiency in MS Office and general computer knowledge.

We invite you to apply and become part of our esteemed team, where your contributions will be valued and recognized.

Join the Grand Hyatt The Red Sea as a Restaurant Manager!
This is an exciting opportunity to lead and manage a restaurant outlet within one of the world's leading luxury hotel groups. As a Restaurant Manager, you will be crucial in ensuring operational excellence in line with Hyatt International's corporate strategies and brand standards, while also meeting the expectations of employees, guests, and owners.

Your Responsibilities will include:

• Managing the assigned outlet as an independent profit center.
• Ensuring maximum guest satisfaction while operating within budget.
• Providing strong leadership and training for staff.
• Overseeing financial management and reporting.
• Maintaining a high standard of food and beverage knowledge.

Qualifications:

• A minimum of 2 years of experience in the same position.
• Strong leadership and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Flexibility and multitasking capabilities.
• Customer-focused with a passion for hospitality.
• Strong organizational skills and attention to detail.

If you have a collaborative spirit and a commitment to exceptional service, we encourage you to apply!

Join the Dar Al Ajwa Hotel Madinah as a Restaurant Manager and take charge of restaurant operations to ensure an unparalleled Guest and Member experience. At Hilton, we pride ourselves on delivering exceptional service to our guests while fostering an engaging and rewarding environment for our team members.

Key Responsibilities:

• Manage restaurant operations efficiently and maintain exceptional levels of customer service.
• Recruit, train, and develop restaurant team members to ensure peak performance.
• Handle guest queries promptly and efficiently.
• Conform to budgeted guidelines regarding Food and Payroll.
• Drive sales to maximize revenue.
• Collaborate with the Food and Beverage team to develop innovative menus.
• Accountable for monthly stock takes and team motivation to enhance sales.
• Set departmental objectives, work schedules, and policies to achieve operational excellence.
• Focus on guest satisfaction and continuous improvement.
• Ensure compliance with hotel security, fire regulations, and health & safety laws.

What We Are Looking For: To excel in this role, you should possess:

• Management or supervisory experience in Food and Beverage.
• A proven track record of meeting financial targets.
• The ability to maintain Food and Beverage brand standards.
• Excellent grooming standards and flexibility to manage different work situations.
• A passion for exceptional guest service.

Hilton Culture: Working at Hilton means being part of a global team dedicated to creating memorable experiences. We value our team members and believe in the importance of growth and development within your career.

Join Hilton as a Restaurant Manager!
At Hilton, we are dedicated to delivering outstanding guest experiences, and as a Restaurant Manager, you will play a key role in this mission. You will be responsible for overseeing restaurant operations, ensuring high levels of customer service, and managing the restaurant team effectively.

Your Responsibilities Include:

• Managing restaurant operations and maintaining exceptional customer service levels.
• Recruiting, training, and developing your team.
• Addressing guest queries promptly and efficiently.
• Working within budgeted guidelines for food and payroll.
• Maximizing sales to achieve revenue targets.
• Collaborating with the Food and Beverage team to develop innovative menus.
• Conducting monthly stock takes and ensuring efficient team performance.
• Setting departmental objectives, budgets, and policies.
• Evaluating guest satisfaction and driving continuous improvement.
• Ensuring compliance with health and safety regulations.

What We’re Looking For:
The ideal candidate will possess:

• Management and/or supervisory experience in Food and Beverage.
• Proven ability to meet financial objectives.
• Compliance with Food and Beverage brand standards.
• Excellent grooming standards and ability to work under pressure.
• A desire to develop both team members and self.
• Flexibility in responding to various work situations.

Preferred Qualifications:

• A degree in a relevant area.
• A passion for delivering exceptional guest service.

Join us to be part of a global leader in hospitality, providing remarkable experiences for our guests every day!

Join Hilton as a Restaurant Manager!
At Hilton, we are dedicated to delivering outstanding guest experiences, and as a Restaurant Manager, you will play a key role in this mission. You will be responsible for overseeing restaurant operations, ensuring high levels of customer service, and managing the restaurant team effectively.

Your Responsibilities Include:

• Managing restaurant operations and maintaining exceptional customer service levels.
• Recruiting, training, and developing your team.
• Addressing guest queries promptly and efficiently.
• Working within budgeted guidelines for food and payroll.
• Maximizing sales to achieve revenue targets.
• Collaborating with the Food and Beverage team to develop innovative menus.
• Conducting monthly stock takes and ensuring efficient team performance.
• Setting departmental objectives, budgets, and policies.
• Evaluating guest satisfaction and driving continuous improvement.
• Ensuring compliance with health and safety regulations.

What We’re Looking For:
The ideal candidate will possess:

• Management and/or supervisory experience in Food and Beverage.
• Proven ability to meet financial objectives.
• Compliance with Food and Beverage brand standards.
• Excellent grooming standards and ability to work under pressure.
• A desire to develop both team members and self.
• Flexibility in responding to various work situations.

Preferred Qualifications:

• A degree in a relevant area.
• A passion for delivering exceptional guest service.

Join us to be part of a global leader in hospitality, providing remarkable experiences for our guests every day!

Join Our Team as a Casual Restaurant Manager!
At Marriott International, we are dedicated to providing exceptional service and fostering a positive environment for both guests and staff. We are currently seeking a passionate and experienced Casual Restaurant Manager for our location in Riyadh, Saudi Arabia.

Position Overview:
As a Restaurant Manager, you will oversee daily operations while ensuring an exceptional dining experience for our guests. You will manage restaurant staff, handle menu planning, maintain sanitation standards, and strive for continual improvement in guest satisfaction.

Key Responsibilities:

• Supervise and manage daily restaurant operations.
• Maintain high standards of service and sanitation.
• Implement training programs and manage team performance.
• Foster a positive work environment and encourage teamwork.
• Handle guest complaints and feedback to enhance service quality.

Candidate Profile:
The ideal candidate will have a high school diploma or GED, with 4 years of experience in food and beverage management. Alternatively, a two-year degree in a related field along with 2 years of relevant experience will also be considered.

Why Join Us?
At Marriott International, you are not just joining a company; you are joining a diverse family dedicated to excellence. We value original thinkers and promote innovation, making us a leader in global hospitality. If you have a passion for culinary arts and a commitment to outstanding customer service, we would love to hear from you!

Join Our Team as a Casual Restaurant Manager!
At Marriott International, we are dedicated to providing exceptional service and fostering a positive environment for both guests and staff. We are currently seeking a passionate and experienced Casual Restaurant Manager for our location in Riyadh, Saudi Arabia.

Position Overview:
As a Restaurant Manager, you will oversee daily operations while ensuring an exceptional dining experience for our guests. You will manage restaurant staff, handle menu planning, maintain sanitation standards, and strive for continual improvement in guest satisfaction.

Key Responsibilities:

• Supervise and manage daily restaurant operations.
• Maintain high standards of service and sanitation.
• Implement training programs and manage team performance.
• Foster a positive work environment and encourage teamwork.
• Handle guest complaints and feedback to enhance service quality.

Candidate Profile:
The ideal candidate will have a high school diploma or GED, with 4 years of experience in food and beverage management. Alternatively, a two-year degree in a related field along with 2 years of relevant experience will also be considered.

Why Join Us?
At Marriott International, you are not just joining a company; you are joining a diverse family dedicated to excellence. We value original thinkers and promote innovation, making us a leader in global hospitality. If you have a passion for culinary arts and a commitment to outstanding customer service, we would love to hear from you!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Restaurant Manager
Department: Food & Beverage
Reporting to: Food & Beverage Manager

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we’re committed to delivering exceptional dining experiences and creating a positive and dynamic environment for our team members. Our core values—Respect, Responsibility, Passion, and Collaboration—are the foundation of everything we do.

The Role
As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring the delivery of exceptional dining experiences to our guests. You will manage the restaurant team, maintain high service standards, and ensure the restaurant meets both operational and financial targets.

Key Areas of Responsibilities

• Operational Oversight: Supervise daily operations, ensuring smooth service throughout each shift and maintaining cleanliness standards.
• Guest Experience: Prioritize guest satisfaction, handle complaints, and actively engage with diners.
• Team Leadership: Lead and develop the team to ensure exceptional service; conduct training and performance reviews.
• Staff Scheduling: Manage work schedules and ensure optimal staffing during busy periods.
• Compliance: Ensure adherence to service, health, and safety standards.
• Financial Management: Assist in managing budgets and controlling costs to optimize profitability.
• Menu Knowledge: Ensure the team is knowledgeable about menu offerings and collaborate on food quality.
• Collaboration: Work with kitchen and bar teams for seamless service.
• Health Standards: Monitor compliance with all sanitation regulations.
• Marketing Support: Support promotional efforts for special events and campaigns.

Qualifications:

• Bachelor’s degree in Hospitality Management or related field.
• Minimum 5 years of restaurant management experience.
• Proven leadership and guest service skills.
• Experience in financial management within a restaurant.
• Strong operational knowledge and communication skills.

In Return, What We Offer:

• Personal and professional development opportunities.
• Competitive compensation and benefits.
• Inclusive work environment that values diversity and teamwork.
• Employee recognition programs and meals on duty.
• Health Insurance coverage.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Restaurant Manager
Department: Food & Beverage
Reporting to: Food & Beverage Manager

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we’re committed to delivering exceptional dining experiences and creating a positive and dynamic environment for our team members. Our core values—Respect, Responsibility, Passion, and Collaboration—are the foundation of everything we do.

The Role
As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring the delivery of exceptional dining experiences to our guests. You will manage the restaurant team, maintain high service standards, and ensure the restaurant meets both operational and financial targets.

Key Areas of Responsibilities

• Operational Oversight: Supervise daily operations, ensuring smooth service throughout each shift and maintaining cleanliness standards.
• Guest Experience: Prioritize guest satisfaction, handle complaints, and actively engage with diners.
• Team Leadership: Lead and develop the team to ensure exceptional service; conduct training and performance reviews.
• Staff Scheduling: Manage work schedules and ensure optimal staffing during busy periods.
• Compliance: Ensure adherence to service, health, and safety standards.
• Financial Management: Assist in managing budgets and controlling costs to optimize profitability.
• Menu Knowledge: Ensure the team is knowledgeable about menu offerings and collaborate on food quality.
• Collaboration: Work with kitchen and bar teams for seamless service.
• Health Standards: Monitor compliance with all sanitation regulations.
• Marketing Support: Support promotional efforts for special events and campaigns.

Qualifications:

• Bachelor’s degree in Hospitality Management or related field.
• Minimum 5 years of restaurant management experience.
• Proven leadership and guest service skills.
• Experience in financial management within a restaurant.
• Strong operational knowledge and communication skills.

In Return, What We Offer:

• Personal and professional development opportunities.
• Competitive compensation and benefits.
• Inclusive work environment that values diversity and teamwork.
• Employee recognition programs and meals on duty.
• Health Insurance coverage.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Restaurant Manager
Department: Food & Beverage
Reporting to: Food & Beverage Manager

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we’re committed to delivering exceptional dining experiences and creating a positive and dynamic environment for our team members. Our core values—Respect, Responsibility, Passion, and Collaboration—are the foundation of everything we do.

The Role
As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring the delivery of exceptional dining experiences to our guests. You will manage the restaurant team, maintain high service standards, and ensure the restaurant meets both operational and financial targets.

Key Areas of Responsibilities

• Operational Oversight: Supervise daily operations, ensuring smooth service throughout each shift and maintaining cleanliness standards.
• Guest Experience: Prioritize guest satisfaction, handle complaints, and actively engage with diners.
• Team Leadership: Lead and develop the team to ensure exceptional service; conduct training and performance reviews.
• Staff Scheduling: Manage work schedules and ensure optimal staffing during busy periods.
• Compliance: Ensure adherence to service, health, and safety standards.
• Financial Management: Assist in managing budgets and controlling costs to optimize profitability.
• Menu Knowledge: Ensure the team is knowledgeable about menu offerings and collaborate on food quality.
• Collaboration: Work with kitchen and bar teams for seamless service.
• Health Standards: Monitor compliance with all sanitation regulations.
• Marketing Support: Support promotional efforts for special events and campaigns.

Qualifications:

• Bachelor’s degree in Hospitality Management or related field.
• Minimum 5 years of restaurant management experience.
• Proven leadership and guest service skills.
• Experience in financial management within a restaurant.
• Strong operational knowledge and communication skills.

In Return, What We Offer:

• Personal and professional development opportunities.
• Competitive compensation and benefits.
• Inclusive work environment that values diversity and teamwork.
• Employee recognition programs and meals on duty.
• Health Insurance coverage.

Join Our Team as a Restaurant Manager
At Apparel Group, we are looking for a motivated and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. Your primary role will involve managing both front-of-house (FOH) and back-of-house (BOH) staff to ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Ensure staff are trained and familiar with the day's requirements.
• Coordinate with all relevant parties during the Pre-opening Phase to ensure complete readiness for the restaurant's opening.
• Oversee scheduling and attendance of staff, addressing absenteeism with HR.
• Collaborate with the executive chef to develop new menus and dish offerings.
• Manage the restaurant's profit and loss statement, achieving targeted revenues.
• Ensure adherence to health, safety, and hygiene standards.
• Maintain operational efficiency by managing the administrative procedures and ensuring accurate documentation.

About Us:
Apparel Group is a leading global fashion and lifestyle retail conglomerate based in Dubai. With over 2300 retail stores and 85 brands, we provide our customers with an exceptional shopping experience. Join our dynamic team and be part of our growth journey!

Join Our Team as a Restaurant Manager
At Apparel Group, we are looking for a motivated and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. Your primary role will involve managing both front-of-house (FOH) and back-of-house (BOH) staff to ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Ensure staff are trained and familiar with the day's requirements.
• Coordinate with all relevant parties during the Pre-opening Phase to ensure complete readiness for the restaurant's opening.
• Oversee scheduling and attendance of staff, addressing absenteeism with HR.
• Collaborate with the executive chef to develop new menus and dish offerings.
• Manage the restaurant's profit and loss statement, achieving targeted revenues.
• Ensure adherence to health, safety, and hygiene standards.
• Maintain operational efficiency by managing the administrative procedures and ensuring accurate documentation.

About Us:
Apparel Group is a leading global fashion and lifestyle retail conglomerate based in Dubai. With over 2300 retail stores and 85 brands, we provide our customers with an exceptional shopping experience. Join our dynamic team and be part of our growth journey!

Join Alkaffary Group as an E-Commerce Manager
Alkaffary Group is searching for an experienced and innovative E-Commerce Manager to lead our online sales strategy and drive the growth of our e-commerce platform. This role involves developing and executing comprehensive e-commerce strategies to enhance customer experience and increase online sales. You will collaborate with marketing, logistics, and IT teams to optimize the e-commerce website and successfully implement promotional campaigns.

Key Responsibilities:

• Establish Standards and Best Practices: Develop systems for product listings, content creation, and distribution. Support in digital marketing areas like PPC, Email Marketing, SEO, and Google Analytics.
• Performance Analysis and Sales Monitoring: Track product sales, oversee stock management, and collaborate with teams to enhance customer experience.
• Product Management and Promotional Activities: Manage product uploads, build new categories, and execute promotional campaigns.
• Reporting and Data Insights: Prepare reports on e-commerce performance, providing insights, and participate in website improvements.

Requirements:

• Minimum of 5 years in a retail-focused organization, with 3 years in digital/e-commerce roles.
• Hands-on experience with e-commerce platforms like Shopify, Zid, and Salla.
• Proficient in analytical tools such as GA4, Clarity, or Hotjar.
• Strong understanding of e-commerce UX and excellent data analysis skills.
• Advanced Excel skills and familiarity with web design.
• Experience managing workflows using task management tools.
• Solid understanding of payment workflows and collaboration with finance teams.
• Proven ability to manage order fulfillment and inventory tracking.

Come and help shape the online presence of a thriving company!

Join Us as an E-commerce Marketplace Manager!

We are looking for a dynamic E-commerce Marketplace Manager to lead the strategic direction and growth of our marketplace. In this role, you will manage a high-performing team and ensure seamless operations across departments.

Key Responsibilities:

• Develop and implement marketing and sales strategies to optimize marketplace performance.
• Analyze sales data and trends to make informed, data-driven decisions.
• Oversee e-commerce operations including inventory management.
• Foster and manage strategic partnerships to enhance business growth.
• Collaborate with various teams to ensure high operational efficiency.

Qualifications:

• Bachelor's degree in Business, Marketing, or a related field.
• Minimum of 3 years of proven experience in e-commerce management or marketplace operations, ideally in a retail or technology environment.
• Strong analytical skills with proficiency in data analysis and interpretation.
• Familiarity with online marketplace platforms (*, Amazon, eBay, Noon) and e-commerce best practices.
• Excellent verbal and written communication skills.
• Self-motivated and results-oriented, capable of managing multiple projects and deadlines effectively.

Preferred: A solid understanding of SEO, PPC, and digital marketing strategies will be an advantage.

If you are passionate about e-commerce and ready to take on a challenging role in a vibrant industry, we invite you to apply.

Join Burjline Builders as an E-Commerce Manager!
We're seeking an experienced and innovative E-Commerce Manager to lead our online sales strategy and drive the growth of our e-commerce platform. In this role, you will be responsible for developing and executing comprehensive e-commerce strategies aimed at enhancing customer experience and increasing online sales.

Key Responsibilities:
• Establish Standards and Best Practices:
- Develop systems and standards for new product listings and content creation.
- Support digital marketing areas including PPC, Email Marketing, SEO, and Website UX.

• Performance Analysis and Sales Monitoring:
- Track product sales using analytics tools and oversee stock management.
- Collaborate with merchandising, operations, and customer service teams to enhance efficiency.

• Product Management and Promotional Activities:
- Manage product uploads and execute promotional campaigns.
- Conduct regular site checks and coordinate activities in e-commerce marketplaces.

• Reporting and Data Insights:
- Prepare reports on performance and conduct in-depth analysis to understand shopping behaviors.

Requirements:
• A minimum of 5 years of experience in a retail-focused organization, with at least 3 years in e-commerce roles.
• Hands-on experience with e-commerce platforms like Shopify, and proficiency in analytical tools.
• Strong understanding of e-commerce UX and digital product positioning.
• Advanced Excel skills and familiarity with web design basics.
• Proven ability to manage order fulfillment and returns efficiently.

If you are passionate about e-commerce and eager to shape the online presence of a dynamic company, we want to hear from you!