Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
As a
Restaurant Chef / Chef de Cuisine, you will assume full responsibility for all related operational, administrative, and financial aspects of the food outlets.
Key Responsibilities:- Supervise kitchen operations and ensure team compliance with established F&B policies, while delivering high-quality products.
- Develop creative menu ideas using the finest ingredients, ensuring seasonal variety.
- Ensure day-to-day operations follow departmental policies to deliver quality service and maintain excellence.
- Supervise kitchen staff, including hiring and disciplinary actions under guidance from the Executive Sous-Chef.
- Promote positive communication and collaboration between departments.
- Ensure compliance with health, safety, and environmental procedures, regularly reviewing operations and standards.
- Maximize revenue and guest satisfaction by efficiently utilizing resources.
- Perform additional duties as required for operational efficiency.
At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia, striving to deliver unparalleled service excellence.
وظائف رئيس طهاه هيد شيف بدوام كامل لحديثي التخرج في السعودية
