وظائف رئيس طهاه هيد شيف بدوام كامل في السعودية

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

As a Restaurant Chef / Chef de Cuisine, you will assume full responsibility for all related operational, administrative, and financial aspects of the food outlets.

Key Responsibilities:

• Supervise kitchen operations and ensure team compliance with established F&B policies, while delivering high-quality products.
• Develop creative menu ideas using the finest ingredients, ensuring seasonal variety.
• Ensure day-to-day operations follow departmental policies to deliver quality service and maintain excellence.
• Supervise kitchen staff, including hiring and disciplinary actions under guidance from the Executive Sous-Chef.
• Promote positive communication and collaboration between departments.
• Ensure compliance with health, safety, and environmental procedures, regularly reviewing operations and standards.
• Maximize revenue and guest satisfaction by efficiently utilizing resources.
• Perform additional duties as required for operational efficiency.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia, striving to deliver unparalleled service excellence.

About Jumeirah:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. Since the iconic opening of Jumeirah Burj Al Arab in 1999, the brand has become synonymous with warm service and memorable experiences.

About the Job:
An opportunity has arisen for an Executive Chef to join our Culinary Team at Jumeirah Red Sea. The main duties and responsibilities of this role include:

• Overseeing day-to-day operations of the kitchen, including food preparation and presentation.
• Leading and managing kitchen staff, providing guidance and motivation.
• Ensuring compliance with food safety standards and regulations.
• Managing food inventory and controlling food costs.
• Establishing relationships with food suppliers to ensure quality ingredients.
• Conducting menu costing analysis and developing budget plans.

About You:
The ideal candidate brings over 10 years of international experience in luxury settings, advanced proficiency in Microsoft Office, strong leadership skills, and is organized and detail-oriented.

About the Benefits:
This role offers generous F&B benefits and reduced hotel rates, appealing to top performers seeking to associate with a prestigious brand.