Join FAENA as an Executive Pastry ChefBecome part of a visionary team dedicated to excellent culinary experiences. At FAENA, we create extraordinary spaces where dreams come to life through creativity and operational excellence.
Role Overview:As the Executive Pastry Chef, you will lead our pastry and bakery operations, ensuring that our offerings reflect the highest standards of quality and innovation.
Key Responsibilities:- Design and execute seasonal, sustainable dessert menus.
- Ensure exceptional standards of preparation and presentation.
- Drive innovation in menu development and oversee pastry production for various outlets.
- Manage food costs, waste, and inventory efficiently.
- Lead, mentor, and motivate the pastry team, fostering a positive kitchen culture.
- Uphold food safety, sanitation, and hygiene practices in accordance with HACCP guidelines.
Qualifications:We seek a candidate with at least 8 years of progressive experience in pastry, including 3 years as an Executive Pastry Chef in a luxury hotel or acclaimed pastry environment. Strong leadership, organizational, and creative skills are essential.
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