img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Meem Co. for Hotel Management and Operation as an Indian Chef!
We are seeking a talented Indian Chef to prepare authentic Indian cuisine while maintaining high standards of quality, taste, and presentation in our vibrant kitchen environment.

Key Responsibilities:
  • Prepare and cook authentic Indian dishes while maintaining high standards of quality, taste, and presentation.
  • Manage daily kitchen operations to ensure smooth workflow.
  • Supervise food preparation and cooking processes for consistency with approved recipes.
  • Ensure cleanliness and hygiene of the kitchen and compliance with food safety regulations.
  • Coordinate with kitchen staff to assign tasks and ensure timely food service.
  • Monitor the quality and freshness of ingredients and manage food inventory to avoid shortages.
  • Control food costs by minimizing waste and ensuring efficient use of ingredients.
  • Develop new menu items or improve existing recipes based on guest preferences.
  • Respond professionally to guest feedback and complaints related to food quality.
  • Train junior chefs and kitchen staff on proper cooking techniques and hygiene standards.

Requirements:
  • High school diploma or equivalent; culinary arts certification is a plus.
  • 2–5 years of experience as an Indian Chef or in Indian cuisine preparation.
  • Strong knowledge of Indian spices and traditional cooking methods.
  • Excellent organizational and time-management skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communication skills and ability to work effectively in a team.
  • Flexibility to work varied shifts, including weekends and holidays.

Join us in delivering exceptional culinary experiences and satisfy our guests' taste for authentic Indian cuisine!

Requirements

  • Requires 2-5 Years experience

Similar Jobs

Head Chef

📣 Job AdNew

Ghithaa | غِذاء

Full-time
Join Ghithaa | غِذاء as an Executive Chef – Central Kitchen!
We are seeking a highly experienced Executive Chef to take full ownership of our culinary and production operations from day one. This senior leadership role focuses on execution, accountability, and measurable results, ensuring our kitchen operations meet the highest standards.

Key Responsibilities:
  • Development, implementation, and enforcement of SOPs and kitchen standardization.
  • Food safety, HACCP compliance, and regulatory adherence.
  • Quality consistency, recipe accuracy, and production discipline.
  • Central Kitchen operations, workflow optimization, and production planning.
  • Cost control including food cost, yield management, and waste reduction.
  • Team leadership, performance management, and kitchen discipline.
  • Designing and executing clear 30/60/90-day milestones, with measurable KPIs.
  • Driving operational results through execution, not supervision only.

Accountability:
  • Operational readiness and compliance.
  • Implementation (not documentation only).
  • Enforcement of standards.
  • Measurable improvements within defined timelines.

Required Qualifications:
  • Minimum 10+ years of experience in senior culinary leadership roles.
  • Proven experience in Central Kitchens, Food Production, or Large-Scale Catering.
  • Strong hands-on expertise in HACCP & Food Safety Systems.
  • SOP creation and enforcement.
  • Yield, food cost control, and operational efficiency.
  • Demonstrated ability to lead teams and drive discipline at scale.
  • Experience delivering results within structured 30/60/90-day execution plans.

breifcase2-5 years

locationJeddah

2 days ago

Head Chef

📣 Job AdNew

Hilton

Full-time
Join Hilton as an Executive Chef!
As an Executive Chef, you will build and uphold the hotel's reputation by maintaining a talented and innovative kitchen team. This role promises an exceptional culinary experience through a well-developed menu and high-quality food production.

Responsibilities:
  • Lead the kitchen brigade ensuring continuous development of team members.
  • Oversee the operational management of the kitchen.
  • Create menus that meet customer needs and adhere to brand standards.
  • Ensure consistent production of high-quality food across all outlets.
  • Manage department operations including budgeting and waste management.
  • Engage with guests for feedback and to resolve any issues.
  • Recruit, manage, train, and develop the kitchen team.
  • Ensure compliance with health and safety legislation.
Qualifications:
We are looking for someone with previous experience as an Executive Chef or high-performing Sous Chef, excellent leadership skills, and a creative approach to food production. Strong communication and organizational skills, along with a valid trade qualification, are essential.

About Hilton:
Hilton is a leading global hospitality company, offering exceptional service and accommodations for over a century. We pride ourselves on creating remarkable experiences for guests worldwide.

breifcase2-5 years

locationJeddah

2 days ago

Head Chef

📣 Job Ad

Marriott International

Full-time
Join Our Team as an Executive Chef at Marriott International!
At Marriott International, we are committed to creating a welcoming environment that values diversity and equal opportunities for all our associates. We believe in the strength that comes from a fusion of cultures, talents, and experiences.

About the Role:
As the Executive Chef at The Jeddah EDITION, you will play a critical role in delivering a world-class dining experience. This position is central to our culinary operations, drawing on your leadership skills to inspire and motivate your team.

Responsibilities:
  • Oversee kitchen operations and manage culinary staff.
  • Design and implement menus that reflect the quality and originality of our brand.
  • Ensure kitchen safety and cleanliness standards are maintained.
  • Collaborate with the management to align the culinary strategy with the overall business goals.

Qualifications:
  • Proven experience in a senior culinary role, ideally in a luxury hotel environment.
  • Leadership skills and the ability to inspire and mentor culinary staff.
  • Strong knowledge of food safety practices and kitchen operations.

Join us at EDITION and become part of a brand that respects and values individual creativity, while delivering exceptional service to sophisticated, informed guests who appreciate quality and excellence.

breifcase2-5 years

locationJeddah

14 days ago

You may also like