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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Meem Co. for Hotel Management and Operation as an Indian Chef!
We are seeking a talented Indian Chef to prepare authentic Indian cuisine while maintaining high standards of quality, taste, and presentation in our vibrant kitchen environment.

Key Responsibilities:
  • Prepare and cook authentic Indian dishes while maintaining high standards of quality, taste, and presentation.
  • Manage daily kitchen operations to ensure smooth workflow.
  • Supervise food preparation and cooking processes for consistency with approved recipes.
  • Ensure cleanliness and hygiene of the kitchen and compliance with food safety regulations.
  • Coordinate with kitchen staff to assign tasks and ensure timely food service.
  • Monitor the quality and freshness of ingredients and manage food inventory to avoid shortages.
  • Control food costs by minimizing waste and ensuring efficient use of ingredients.
  • Develop new menu items or improve existing recipes based on guest preferences.
  • Respond professionally to guest feedback and complaints related to food quality.
  • Train junior chefs and kitchen staff on proper cooking techniques and hygiene standards.

Requirements:
  • High school diploma or equivalent; culinary arts certification is a plus.
  • 2–5 years of experience as an Indian Chef or in Indian cuisine preparation.
  • Strong knowledge of Indian spices and traditional cooking methods.
  • Excellent organizational and time-management skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communication skills and ability to work effectively in a team.
  • Flexibility to work varied shifts, including weekends and holidays.

Join us in delivering exceptional culinary experiences and satisfy our guests' taste for authentic Indian cuisine!

Requirements

  • Requires 2-5 Years experience

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