Pastry Chef📣 Job Ad

Join Apparel Group as a Pastry Chef!
This exciting role is essential for the efficient production of the pastry section, including food preparation, cooking, presentation, and storage.

Key Responsibilities:

• Ensure compliance with food standards in the kitchen.
• Organize daily preparation including planning and organizing the menu requirements.
• Conduct training for junior staff and supervise the preparation of raw materials.
• Finish and present dishes for service, ensuring freshness and proper storage of products.
• Maintain food costs within budget by controlling waste without compromising quality.
• Keep your station clean at all times and adhere to health and safety standards.
• Assist the Restaurant Manager in achieving financial performance by monitoring departmental costs.
• Comply with the company's corporate code of conduct and familiarize yourself with company values.

Health, Safety and Security:
Follow operational hygiene standards, be aware of restaurant policies related to health, hygiene, and fire safety, and familiarize yourself with emergency procedures.

If you are passionate about pastries and eager to contribute to a leading retail group, apply now!

Join Wild&Org as our Head Pastry Chef!
We are excited to announce that we are opening a new healthy Grab&Go café in Jeddah, and we are looking for a passionate Head Pastry Chef who is dedicated to healthy baking and high-quality ingredients.

Responsibilities:

• Lead and manage the pastry kitchen operations.
• Prepare and develop healthy pastries, breads, cookies, muffins, energy bars, and seasonal items.
• Maintain consistency in quality, presentation, and portioning.
• Ensure proper food safety, labeling, and storage standards are met.
• Monitor inventory and maintain kitchen cleanliness.
• Support menu development and train kitchen staff.

Requirements:

• Minimum 3 years of experience as a Pastry Chef.
• Experience in healthy, gluten-free, dairy-free, vegan, or allergen-friendly baking is a plus.
• Strong knowledge of baking techniques and kitchen operations.
• Leadership and team management skills.
• Ability to work in a fast-paced environment.
• Good organization and time management skills.
• Food Handler’s Certificate (or ability to obtain one).

What we offer:

• Competitive salary.
• Quarterly bonus opportunities.
• Health insurance.
• Employee discounts at Wild&Org Café.
• A supportive and creative work environment.

Join KRAIV as a Pastry Chef!
Join the culinary team at KRAIV, a celebrated establishment known for crafting exceptional pastries and desserts in Jeddah. We are seeking a dedicated Pastry Chef to contribute to our culture of excellence, collaboration, and creativity.

Role Overview:
This full-time, on-site position involves preparing high-quality pastries, desserts, and baked goods while adhering to our strict quality and presentation standards. Key responsibilities include:

• Designing innovative dessert menus
• Assessing ingredient needs and managing food preparation processes
• Ensuring cleanliness and compliance with health and safety regulations
• Collaborating with the culinary team to develop new recipes

Qualifications:
We are looking for candidates with:

• Proficiency in bakery and baking techniques
• Expertise in food preparation and cooking with various dessert cuisines
• Advanced culinary skills, particularly in recipe development and dessert decoration
• Strong understanding of kitchen operations and food safety standards
• Excellent organizational and time management skills
• Ability to work collaboratively in a team-oriented kitchen environment
• Culinary certification or degree in Pastry Arts or related field preferred

If you have a passion for creating world-class pastries and a dedication to quality, we invite you to apply to become a valuable member of our talented team!