Head Chef📣 Job Ad

Join Accor as a Senior Oriental Chef!
At Accor, we believe in the power of hospitality and we welcome you as you are. We offer a workplace where you can grow, learn and create every day. Be part of an inspiring story where your creativity and culinary skills can shine.

Job Responsibilities:

• Develop new and innovative concepts for Oriental menus.
• Participate in Menu Planning as appropriate.
• Supervise the Oriental kitchen operation and daily activities.
• Direct and monitor the preparation of all Oriental dishes.
• Taste sauces (Arabic / Oriental) to ensure correct flavor profiles.
• Ensure the correct serving of all Oriental dishes and minimize waste.
• Maintain daily communication with the Executive Chef regarding operational matters.
• Consider local requirements, market needs, and new trends in recipes and food costs.
• Inspect all kitchen work stations setup for efficiency and safety.
• Review requisitions for food and supplies.
• Oversee the presentation of Oriental food on all buffets according to hotel standards.
• Control costs and minimize waste while ensuring quality.
• Train and guide the culinary team for optimal performance.
• Create decorative food displays and prepare a range of Oriental dishes.

Qualifications:

• Understanding of different culinary profiles and techniques.
• A desire to learn new flavors and techniques.
• Ability to follow instructions accurately.
• Willingness to work nights and weekends.

Your Working Environment:
Sofitel Shahd Al-Madinah offers a unique culinary environment, featuring 469 luxury guest rooms and various dining options. Here, you can apply your skills and creativity in a setting that values quality and excellence in service.

Join Our Culinary Team at Rotana Hotels
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative culinary solutions to our guests. As an Oriental Chef, you will play a key role in the food preparation and overall dining experience.

Key Responsibilities:

• Prepare a variety of dishes with a focus on Oriental cuisine for all banquet events and restaurants.
• Create high-quality and original Oriental dishes to satisfy our customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Maintain the highest standards and consistent quality in food preparation while staying updated on new Oriental recipes and techniques.
• Update menu recipes and assist in menu planning for promotions.
• Attend daily chefs and banquet operational meetings.
• Coordinate with other sections regarding cleanliness, cost control, and waste management.
• Ensure the freshness, presentation, and temperature of food served always meet our standards.

Qualifications and Skills:
You should have a professional kitchen apprenticeship or chef training course along with previous experience in Oriental specialty cuisine. Good culinary skills and the ability to effectively communicate in English are essential. Additional competencies include:

• Understanding of hotel operations
• Effective communication
• Teamwork and adaptability
• Customer focus and drive for results

If you are a positive, dynamic, creative, and dedicated team player, we welcome your application to join our multicultural environment and help us deliver amazing guest experiences every time.

Join Four Seasons Hotels & Resorts as an Executive Sous Chef!

At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.

About the Role:
As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:

• Assisting the Executive Chef in overseeing kitchen operations.
• Leading and mentoring kitchen staff, providing training and performance feedback.
• Preparing high-quality dishes consistent with menu specifications.
• Development of new menus based on guest preferences and seasonal ingredients.
• Monitoring kitchen inventory and ensuring compliance with health and safety regulations.
• Collaborating with other departments for events and in-room dining services.
• Managing kitchen budgets and controlling food costs.

Requirements:
The ideal candidate will possess:

• A degree or diploma in Culinary Arts or a related field.
• Proven experience as a Sous Chef or in a similar leadership role.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of food preparation and cooking techniques.
• Fluency in English.

What We Offer:
We provide a competitive salary in a tax-free environment, housing and transportation allowances, 30 vacation days, complimentary meals, medical insurance, and opportunities for professional growth.