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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Job Vacancy: Executive Chef
We are looking for an exceptional Executive Chef with a proven experience of no less than 7 years in the culinary field, to lead the kitchen team and adhere to the highest standards of quality, authenticity, and presentation in Levantine and international cuisine.

Overview of the Job Role
• Supervise all kitchen operations with professionalism and high accuracy.
• Prepare and develop upscale Levantine and international menus that reflect creativity, authenticity, and consistency in quality.
• Lead and motivate the culinary team to achieve the best results and deliver outstanding performance.

Requirements
• A minimum of 7 years of experience in the culinary field, including leadership positions.
• Strong familiarity with Levantine cuisine and international dishes with a keen attention to detail.
• Excellent leadership, communication, and organizational skills.

Requirements

  • Requires 2-5 Years experience

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Premium Food Company Ltd.

Full-time
Join our team as an Area Head Chef!
As an integral part of Premium Food Company Ltd., you will oversee culinary operations across multiple outlets, ensuring that our Asian cuisine meets the highest standards of quality and authenticity. This role not only demands a dedication to food excellence but also strong leadership capabilities to train and manage kitchen teams effectively.

Key Responsibilities:
  • Oversee kitchen operations to ensure quality, consistency, and alignment with brand standards.
  • Maintain and develop authentic Asian recipes and menu items.
  • Monitor food quality, presentation, taste, and hygiene standards consistently.
  • Control food costs, waste, and inventory across locations.
  • Train, coach, evaluate chefs, and other kitchen staff.
  • Implement standard operating procedures (SOPs), recipes, and plating standards.
  • Support new store openings and assist with kitchen setups.
  • Ensure compliance with food safety, sanitation, and company policies.
  • Collaborate closely with operations and management teams to enhance performance.

Qualifications & Experience:
  • Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.
  • Experience managing multiple kitchen teams or outlets.
  • Excellent leadership, communication, and training skills.
  • Strong knowledge of food costing, menu engineering, and kitchen operations.
  • Willingness to travel between branches and work hands-on when necessary.
  • Minimum of 2 years of experience working in Saudi Arabia is required.

Skills & Competencies:
  • Expertise in authentic Asian cooking techniques.
  • Experience in menu development and recipe standardization.
  • Effective cost control and inventory management skills.
  • Ability to lead and train teams effectively.
  • Commitment to quality assurance and operational excellence.

breifcase2-5 years

locationMakkah

27 days ago