Head Chef📣 Job Ad

Join Rotana Hotels as an Executive Sous Chef!
Are you passionate about culinary excellence and customer service? At Rotana Hotels, we are looking for dynamic kitchen professionals who can deliver extraordinary levels of service and creative solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in daily operations.
• Take over responsibilities during the Executive Chef's absence.
• Manage food production and quality improvement efforts.
• Design and oversee special events and food promotions.
• Ensure high standards of food quality and compliance with HACCP and hygiene standards.
• Maintain comprehensive knowledge of products, suppliers, and market trends.
• Monitor local competitors and analyze food cost control.

Qualifications and Experience:
We require candidates to have a professional kitchen apprenticeship or culinary training, along with at least five years of experience in reputable establishments. Candidates must be proficient in English and possess extensive knowledge in food preparation and presentation.

Skills and Competencies:

• Excellent managerial and organizational skills.
• Ability to work collaboratively in a multicultural environment.
• Strong training and leadership capabilities.
• Detail-oriented with a proactive approach.
• Customer-focused with a passion for food.

About Rotana Hotels:
Rotana is the region's largest hospitality management company, recognized for its excellence. We manage over 100 properties across the Middle East and beyond, providing diverse and top-notch services. If you wish to be part of a leading team, apply now!

Join Our Culinary Team at Rotana Hotels
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative culinary solutions to our guests. As an Oriental Chef, you will play a key role in the food preparation and overall dining experience.

Key Responsibilities:

• Prepare a variety of dishes with a focus on Oriental cuisine for all banquet events and restaurants.
• Create high-quality and original Oriental dishes to satisfy our customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Maintain the highest standards and consistent quality in food preparation while staying updated on new Oriental recipes and techniques.
• Update menu recipes and assist in menu planning for promotions.
• Attend daily chefs and banquet operational meetings.
• Coordinate with other sections regarding cleanliness, cost control, and waste management.
• Ensure the freshness, presentation, and temperature of food served always meet our standards.

Qualifications and Skills:
You should have a professional kitchen apprenticeship or chef training course along with previous experience in Oriental specialty cuisine. Good culinary skills and the ability to effectively communicate in English are essential. Additional competencies include:

• Understanding of hotel operations
• Effective communication
• Teamwork and adaptability
• Customer focus and drive for results

If you are a positive, dynamic, creative, and dedicated team player, we welcome your application to join our multicultural environment and help us deliver amazing guest experiences every time.

Join Rotana Hotels as a Specialty Outlet Chef!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure the highest level of quality.
• Control the hotel’s food cost effectively.
• Participate in drafting concept ideas and menus for special events while encouraging employee input.
• Ensure HACCP standards and appropriate hygiene practices are followed.
• Conduct consistent on-the-job training sessions for culinary staff and promote health and safety.

Education & Experience:
You should have a professional kitchen apprenticeship or chef training course and at least three years of experience in quality establishments along with excellent specialized culinary skills. The ability to communicate effectively in English and a strong background in food preparation, presentation, and preservation is essential.

Knowledge & Competencies:
The ideal candidate will demonstrate energy, enthusiasm, and a customer-driven approach. You should be adaptable, demonstrate strong leadership, and be able to work collaboratively in a multicultural environment.