Head Chef📣 Job Ad

Job Summary:
We are looking for a skilled Oriental Chef to join our team at a 5-star hotel. The ideal candidate will be responsible for preparing delicious and authentic Oriental dishes for our guests to enjoy.

Job Responsibility:

• Prepare and cook a variety of Oriental dishes according to hotel recipes and standards.
• Ensure the highest level of food quality, taste, and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as needed.
• Train and mentor junior kitchen staff.

Candidate Requirements:

• Proven experience as an Oriental Chef in a high-end hotel or restaurant.
• In-depth knowledge of Oriental cuisine and cooking techniques.
• Strong attention to detail and creativity in food presentation.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership skills.

Skills:

• Proficiency in preparing a variety of traditional Oriental dishes.
• Extensive knowledge of Oriental cooking techniques and ingredients.
• Ability to create authentic and visually appealing dishes.
• Strong understanding of food safety and sanitation guidelines.
• Excellent time management and organizational skills to handle multiple tasks efficiently.
• Creativity and innovation in developing new dishes and recipes.
• Effective communication and teamwork skills to collaborate with kitchen staff.
• Adaptability to work in a fast-paced and high-pressure environment.

Join our dynamic team at THG (Takara Hospitality Group) as a Butchery Chef!
At THG, we pride ourselves on delivering exceptional dining experiences and are looking for a skilled Butchery Chef to contribute to our commitment to quality and presentation. You will play a crucial role in preparing high-quality meat cuts that meet our restaurant's standards.

Key Responsibilities:

• Prepare, cut, trim, debone, and portion meat according to restaurant or menu requirements.
• Ensure all meat cuts (beef, lamb, veal, etc.) meet our quality and presentation standards.
• Grind, mince, or marinate meats as needed for specific recipes or preparations.
• Weigh and package meat portions for service or storage.
• Maintain a clean and sanitized butchery area at all times.
• Label and store meats in designated cold rooms or refrigerators according to safety standards.

About the Company:
THG (Takara Hospitality Group) was founded in 2019 with the vision of becoming a leader in the hospitality industry in Saudi Arabia. Our pursuit of growth in the industry has been phenomenal due to our focus on providing superior dining facilities and ensuring total customer satisfaction.

About the role:
Join THG (Takara Hospitality Group) as a Burger Head Chef and lead the innovation and operations of our burger kitchen. We are dedicated to becoming a leader in the hospitality industry in Saudi Arabia, and we need a passionate chef to elevate our dining experience.

Key Responsibilities:

• Menu Development & Culinary Innovation: Research, develop, and execute a diverse burger menu, including classic and gourmet options. Innovate and test new concepts while respecting burger fundamentals.
• Kitchen Leadership & Operations: Oversee daily kitchen operations, manage inventory, maintain food costing, and implement health & safety standards (HACCP). Train and mentor your kitchen team.
• Quality & Consistency: Ensure every burger meets our standards for taste and presentation. Develop precise recipes and personally expedite during peak hours.

Become part of a 100% Saudi-made restaurant company that focuses on superior dining experiences and complete customer satisfaction.