Restaurant Manager📣 Job Ad

Join Apparel Group as a Restaurant Manager!

In this pivotal role, you will manage and oversee the daily operations of our restaurant, ensuring a seamless experience for both staff and guests. With a focus on operational excellence and team management, you will coordinate the restaurant's operations to meet our high standards.

Key Responsibilities:

• Ensure FOH and BOH staff are fully briefed and trained on daily requirements.
• Facilitate the pre-opening phase, maintaining readiness across staffing, training, and menu development.
• Maintain effective communication between the restaurant and kitchen.
• Ensure adherence to budgets and control expenses to achieve profitable operations.
• Coordinate and manage marketing efforts to boost restaurant exposure and sales.
• Conduct regular staff briefings and training sessions.
• Generate reports on operations, budgets, and sales breakdowns.
• Uphold the highest standards of hygiene and safety according to company protocols.

About Apparel Group:
Apparel Group is a leading global fashion and lifestyle retail conglomerate, with a strong presence across the GCC and beyond. With over 2300 stores and a diverse portfolio of brands, we are committed to providing exceptional shopping experiences to our customers.

Join Our Team as a Restaurant Manager at Fairmont Riyadh!

Be a part of our dynamic Food & Beverage team in the heart of Riyadh, Saudi Arabia. We are seeking an experienced and enthusiastic Restaurant Manager who will be responsible for ensuring exceptional dining experiences while leading a dedicated team of professionals.

Key Responsibilities:

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
• Lead, motivate, and train restaurant staff to uphold high standards of service and efficiency.
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
• Develop and implement strategies to enhance customer satisfaction and drive revenue.
• Collaborate with the culinary team to create and revise menus according to local tastes and trends.
• Oversee financial aspects, including budgeting, cost control, and profit optimization.
• Address customer inquiries, feedback, and complaints promptly and professionally.
• Coordinate with vendors and suppliers for timely delivery of high-quality products.
• Establish and maintain standard operating procedures for all restaurant functions.
• Stay informed about industry trends and implement innovative ideas to elevate restaurant performance.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong understanding of food and beverage operations, including menu planning and inventory management.
• Excellent leadership, communication, and team management skills.
• Proficiency in restaurant management software and POS systems.
• Food safety certification (*, ServSafe) and knowledge of local food and beverage regulations.
• Strong financial acumen, with skills in budgeting, cost control, and profit analysis.
• Customer-focused mindset with a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Detail-oriented with excellent organizational and multitasking abilities.
• Problem-solving skills and the ability to make quick, effective decisions.
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
• Fluency in English; Arabic language skills are a plus.

Your Team and Working Environment:
In this senior leadership role, you will inspire the entire restaurant team, ensuring smooth operations and outstanding dining experiences that exceed our guests' expectations. Join us in our commitment to a collaborative and professional work culture that celebrates diversity and encourages every team member to grow and thrive.

We look forward to welcoming you to the Fairmont family!

Join Our Team as a Latino Restaurant Manager!
At Marriott International, we are dedicated to creating exceptional dining experiences for our guests. As the Latino Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring high standards of service and guest satisfaction.

Key Responsibilities:

• Supervise daily restaurant operations and assist with menu planning.
• Maintain sanitation standards and assist servers during peak meal periods.
• Strive to continually improve guest and employee satisfaction.
• Determine and implement training needs to enhance operational performance.

Candidate Profile:
To be successful in this role, you will need a high school diploma or GED, with four years of experience in food and beverage or a related area, or a two-year degree in Food Service Management, Hospitality, Business Administration, or related fields, along with two years of relevant experience.

Core Work Activities:

• Manage day-to-day operations and ensure compliance with food handling and sanitation standards.
• Lead the food and beverage team, fostering a positive working environment.
• Deliver exceptional customer service and handle guest complaints with professionalism.
• Conduct human resource activities, providing guidance and performance monitoring.

If you are passionate about hospitality and ready to take your career to the next level with a global leader in the industry, we welcome you to apply!