Human Resources Manager📣 Job Ad

Join the Jayasom Wellness Resort Amaala as an Executive Chef!
We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.

Your Role:
The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:

• Managing all kitchen operations and staff training.
• Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
• Adhering to food safety standards and ensuring efficient workflows.
• Promoting a wellness and sustainability culture throughout the culinary team.

General Responsibilities:

• Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
• Communicate effectively with vendors and team members.
• Encourage a dynamic work environment with open communication.
• Participate proactively in team activities and meetings.

People Management:

• Build and develop an effective gourmet culinary team.
• Provide ongoing training and performance feedback to team members.
• Foster a commitment to excellent service.

Key Operational Responsibilities:

• Develop recipes that cater to guests’ nutritional needs.
• Establish operational standards for culinary areas.
• Monitor food cost and revenue.
• Stay updated on culinary trends.

Job Requirements:

• BA in Culinary Arts or equivalent (preferred).
• Experience in luxury resort culinary settings.
• Knowledge of wellness cuisine and trends.

Attitude:
We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.

Join us in redefining wellness through culinary excellence!

Join Airbus Helicopters as a B1 Mechanical Technician Senior!

Airbus Helicopters is looking for a skilled B1 Mechanical Technician Senior to ensure optimal service support for maintenance and flight line activities. In this key role, you will play a vital part in achieving excellent fleet availability while adhering to the highest quality and safety standards.

Key Responsibilities:

• Perform detailed inspections, assembly, installation, repair or replacement of aircraft components and systems.
• Conduct scheduled and unscheduled maintenance or refurbishing of aircraft.
• Ensure compliance with all Aviation, Safety, Quality, and Export Control Regulations and Procedures.
• Work as part of a team for aircraft maintenance, repair and inspection tasks.
• Undertake preventive, corrective, servicing, and routine maintenance works.
• Train junior technicians and conduct on-the-job training.

Specialist Knowledge Required:

• Mandatory FAA or EASA Part-66 * licensed aircraft technician.
• Practical working experience of AS 532 Ale (H215M).
• Completion of Aircraft Maintenance Type Training Course Part 147.

Why Work at Airbus?
At Airbus, we prioritize workforce diversity and create an inclusive work environment. We welcome applications from all backgrounds and are committed to equal opportunities.

Apply now and be a part of a global leader in the aviation industry!

Join our team as a Head Chef at Jayasom Wellness Resort Amaala! This exciting role involves supporting our gourmet kitchen operations and implementing our wellness strategy and standards.

Job Purpose:
As a Head Chef, you will oversee kitchen operations, team training, wellness menu development, and budget control. You will ensure food safety compliance and efficient workflows while promoting our wellness and sustainability culture through leadership by example.

Key Operational Responsibilities:

• Develop à la carte and buffet wellness menus aligned with our culinary purpose and guest preferences.
• Collaboration with the Director of Wellness Cuisine to enhance culinary standards and procedures.
• Create and maintain standard wellness recipes to ensure consistent high quality.
• Lead and coordinate the kitchen team to achieve efficient operations within labor and cost targets.
• Manage outlet budgets and food cost control to maximize profitability.
• Monitor competitor offerings and culinary trends.
• Conduct regular inspections to ensure food quality and hygiene standards.
• Prepare operational reports, respond to audits and guest feedback.
• Engage with guests through tastings and wellness-focused cuisine education.

Job Requirements:

• BA in Culinary Arts or equivalent qualification.
• Previous experience in a similar role within a luxury resort environment.
• Minimum of 1 year currently holding a Head Chef or Executive Sous Chef role or at least 3 years as a Sous Chef.