About the JobJoin the Grand Hyatt Al Khobar as a Restaurant Manager. In this role, you will manage the assigned outlet as an independent profit center, ensuring guest satisfaction and adherence to Hyatt International standards.
Key Responsibilities:- Oversee daily operations of the restaurant to maximize financial success.
- Ensure high standards of service and quality are maintained.
- Manage budgeting and cost control processes to meet financial targets.
- Lead and train staff to provide exceptional service.
Qualifications:- Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management
- Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant
