Join Our Culinary Team as a Baker!We are seeking a creative Baker to become a vital part of our culinary team in Riyadh. As a Baker, you will assist the Pastry Chef in leading, managing, and organizing all bakery operations to the highest standards, following all standard operating procedures established by the Pastry Chef.
Key Responsibilities:- Prepare a variety of bread, danish, and other bakery items using ovens, fryers, and other pastry and bakery equipment.
- Follow and compile consistently with our standard cooking methods, quality standards, and bakery rules, policies, and procedures.
- Maintain sufficient levels of food products at line stations for smooth service.
- Ensure a clean and sanitary work area, including tables, shelves, fryers, and ovens.
- Properly handle, store, and rotate all products.
- Assist in food preparation during off-peak hours as needed.
- Adhere to cleanliness, hygiene, and safety standards in accordance with HACCP rules and regulations.
- Report and investigate all accidents and incidents.
Requirements:- Minimum 5 years of baking experience.
- High school diploma or equivalent.
- Strong attention to detail for quality inspections on ingredients and products.
- Ability to work in a fast-paced environment with creativity and artistic skills.
- Excellent communication skills and ability to work collaboratively in a team.
- Familiarity with professional kitchen equipment.
- Knowledge of food safety practices and regulations.
