Join Leylaty Group as a Sous Chef!In this vital role, you will assist the Head Chef in overseeing kitchen operations and leading a dedicated team. Your expertise in French or Italian Mediterranean cuisine will play a central role in delivering high-quality dishes that amaze our guests. You will contribute to maintaining an organized, efficient, and safe kitchen while adhering to the principles of culinary excellence.
Key Responsibilities:- Assist the Head Chef in menu planning, development, and execution focused on French or Italian Mediterranean cuisine.
- Supervise kitchen staff and ensure proper preparation and cooking standards.
- Monitor food quality and consistency to meet culinary standards.
- Ensure compliance with health and safety regulations.
- Manage inventory, order supplies, and maintain cost efficiency.
- Train and mentor kitchen staff on culinary techniques and plating standards.
- Schedule shifts and manage daily kitchen operations.
- Maintain hygiene and cleanliness in the kitchen.
- Handle customer feedback and special dietary needs.
- Create a productive and efficient kitchen environment.
Qualifications:- Proven experience as a Sous Chef or similar role.
- Strong expertise in French or Italian Mediterranean cuisine is essential.
- Culinary degree or professional certification preferred.
- Knowledge of food safety and sanitation standards.
- Excellent leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Creative with attention to detail and a passion for Mediterranean culinary arts.
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